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Recipes
FRIED WONTON
By ivlnoonan
Add all ingredients together (except wraps)
- 8 oz. Ground pork
- 2 teas. Cooking wine
- 2 teas. Soy sauce
- 1 teas. Salt
- 1 teas. Sugar
- 2 teas. cornstarch
- 1 Green onion_ chopped
- Wonton wraps
SAUSAGE PAELLA
By ivlnoonan
Cook sausage in a pan with a cover, over MED; drain
- Chorizo sausage
- 1 Onion_ chopped
- 2 cloves Garlic_ minced
- 2 C. Chicken stock
- 1 C. Rice_uncooked
- 1 can (398 ml) Tomatoes
- Dash Tobacco
- 1 Bay leaf
- 1 Green pepper_ chopped
SPECIAL PORK
By ivlnoonan
Preheat oven to at 350°
- 1 lb. Pork tenderloin_cut into 1” thick pieces
- 2 tbs. Flour
- ¼ teas. Salt
- ¼ teas. Pepper
- 1 tbs. Margarine
- ½ C. Onion_ chopped
- 1/2 clove Garlic_minced
- ½ C. Applesauce_ unsweetened
- 1 tbs. Brown sugar
- 1 tbs. Soy sauce
- 1 tbs. Apple juice
- Dash Ginger
SCHNITZEL
By ivlnoonan
Mix flour and seasonings in one dish
- 4 Pork schnitzel
- ¼ C. Flour
- ¼ teas. salt
- Pepper
- Paprika
- Spices to taste
- 1 Egg
- ½ C. Breadcrumbs
SOLE WITH MUSHROOM SAUCE
By ivlnoonan
Preheat oven to 350°
- 1 package Sole_ thawed
- ½ can Mushroom soup
- ¼ C. Parmesan_ grated
- 2 tbs. Cooking wine
- 1 ½ tbs. Breadcrumbs
- 1 ½ teas. Margarine
CHEDDAR BACON BREAKFAST BAKE
By ivlnoonan
Place bread on baking sheet to dry at room temperature for at least 10 minutes
- 5 slices Thick European bread_cut into 1” cubes
- 6 Eggs
- 1 C. Milk
- 1 340 g. tub President’s Choice Creamy Cheddar & Bacon Dip
- 1 C. Peaches and cream corn
- ½ C. Cheddar cheese_grated
- Greased 13 X 9” glass baking dish
Simple French toast recipe
By ivlnoonan
Whisk together egg, milk, vanilla and flour
- 8 slices Bread
- 3 Eggs
- 1/3 C. Milk
- 1 tbs. Flour
- ½ teas. Vanilla
OVERNIGHT CROISSANT FRENCH TOAST BAKE
By ivlnoonan
Stir eggs, milk, cream, margarine and vanilla together
- 4 Croissants _ sliced
- 4 Eggs
- 6 tbs. Milk
- 1/8 C. Margarine _ melted
- 6 tbs. Cream _ whipping or heavy
- 1/4 C. Sugar
- 1 ½ tbs. Flour
- ½ teas. Baking powder
- Greased 13 X 9” baking dish
PHYLLIS' WIFESAVER BREAKFAST CASSEROLE
By ivlnoonan
Set 8 pieces of bread into a 9" x 13" buttered, glass baking dish
- 16 slices Bread_ crusts removed
- 8 slices Canadian back bacon or ham
- 8 slices Sharp cheddar cheese
- 3 Eggs
- 1/4 teas. pepper
- ½ teas. Dry mustard
- 2 tbs. Green onion_ finely chopped
- 2 tbs. Red pepper_ finely chopped
- 1 teas. Worcestershire sauce
- 1 ½ C. Milk
- ¼ C. Margarine
- Corn flakes_crushed