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COMFORTING CHICKEN

COMFORTING CHICKEN

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In skillet, heat oil and margarine

  • 1 tbs. oil
  • 1 tbs. margarine
  • 1 lb. chicken breasts, boneless & skinless, cubed
  • 1/2 C. onion, finely chopped
  • 1/2 C. green pepper, finely chopped
  • 1 C. condensed cream of mushroom soup, undiluted (10 3/4 oz.)
  • 1 C. water
  • 3/4 C. rice, uncooked
  • 1/2 teas. salt
  • 1/2 teas. chili powder
  • 1/4 teas. pepper
  • 1/4 teas. paprika
2.8/5 (16 Votes)

CHICKEN CRESCENT WREATH

CHICKEN CRESCENT WREATH

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Arrange crescent rolls on a 12" pizza pan, forming a ring with the pointed ends facing the outer edge and the wide

  • 2 tubes pillsbury crescent rolls, 8 oz. each
  • 1 C. cheese (hard cheese of choice)
  • 2/3 C. Cream of chicken soup, undiliuted
  • 1/2 C. broccoli, chopped
  • 1/2 C. red pepper, chopped
  • 3/4 C. chicken, cooked & cubed or canned
  • 2 tbs. onion, chopped
4.1/5 (18 Votes)

Croustades

Croustades Recipewe ♡

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Brush bread with melted margarine

  • sliced bread, crusts removed
  • margarine, melted
  • cheddar cheese, grated
  • tomato, chopped
  • black olives, chopped
  • green onions, chopped
0/5 (0 Votes)

Steak Salad

Steak Salad Recipewe ♡

By

Combine salad dressing items

  • steak, thinly sliced
  • romaine or spring mix
  • cherry tomatoes, halved
  • goat cheese crumbles
  • SALAD DRESSING
  • 1 tbs. red wine vinegar
  • 1/4 teas. lemon juice
  • 1/4 teas. honey
  • 1/4 teas. salt
  • pepper
  • 2 tbs. olive oil
  • goat cheese
2.6/5 (8 Votes)

PAPA TITUS STEAK

PAPA TITUS STEAK

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Cut steaks into bite size pieces

  • 1 ½ lb. Strip loin_ rib eye or sirloin
  • 2 tbs. Brown sugar
  • 1 teas. Pepper
  • 1 teas. Salt
  • ½ teas. Thyme
  • ½ teas. Dry mustard
  • ½ teas. Garlic salt
  • ½ teas. Paprika
  • ¼ C. Margarine
  • ¼ C. Brandy or cognac
4.1/5 (11 Votes)

Beef With Oyster Sauce

Beef With Oyster Sauce

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Rub beef with salt, pepper, ginger and cornstarch, KEEP mixture

  • Beef_cut into strips
  • 1 ½ teas. Salt
  • ¼ teas. Pepper
  • Dash Ground ginger
  • 1 tbs. Cornstarch
  • 1 tbs. Soy sauce
  • 2 ½ tbs. Oyster sauce
  • 1 teas. Sugar
  • 2 tbs. Cooking wine
  • 1 Onion_sliced
  • 1 clove Garlic_minced
2/5 (4 Votes)

HAMBURGER GOULASH

HAMBURGER GOULASH

By

Cook beef and onion, drain

  • 1 ¼ lb. Ground beef
  • ½ Onion_ chopped
  • 6 tbs. ketchup
  • 1 C. Water
  • 1 tbs. Worcestershire sauce
  • 1 teas. Hot paprika
  • ¾ teas. Sugar
  • ½ teas. Salt
  • ¼ teas. Ground mustard
  • 1/8 teas. Garlic powder
  • 1 tbs. Flour
  • 2 tbs. water
2.6/5 (11 Votes)

MACARONI, BEEF AND TOMATO

MACARONI, BEEF AND TOMATO

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In large skillet over MED-HI, cook beef, onion and celery

  • ¾ lb. Ground beef
  • ½ C. Onion, chopped
  • ½ C. Celery_ chopped
  • 1 can Italian Style Tomato soup
  • ¾ can Water
  • 1/8 teas. Pepper
  • 3 C. Macaroni_cooked
  • The Bomb
4.3/5 (18 Votes)

MINI MEATLOAVES

MINI MEATLOAVES

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Preheat oven to 350°

  • 1 ½ lb. Ground beef
  • 1 can Italian Style Tomato soup
  • ½ C. breadcrumbs
  • I teas. Dry mustard
  • 1 tbs. Worcestershire sauce
  • 1 Egg_beaten
  • ¼ C. Water
4.2/5 (12 Votes)

PORK WITH ONION GRAVY

PORK WITH ONION GRAVY

By

Trim excess fat and place roast in slow cooker

  • 3 - 4lbs. Boneless pork should roast or picnic shoulder
  • 1 package Onion_ soup mix
  • 1 bottle Beer
  • ¼ C. Cornstarch
  • ¼ C. Water
4.3/5 (7 Votes)