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SPINACH DIP

SPINACH DIP

By

Combine all ingredients (except bread) and mix

  • 1 300 g. package Frozen chopped spinach, thawed and drained
  • 1 C. Mayonnaise
  • 2 C. Sour cream
  • 1 package Knorr Vegetable Soup Mix
  • 2 Green onions_chopped
  • 1 large Pumpernickel bread_ hollowed out
  • Insides cut into chunks or cubes
0/5 (0 Votes)

COCKTAIL PIZZA WHEELS

COCKTAIL PIZZA WHEELS

By

Preheat oven to 375° (if not freezing for later use)

  • ½ Red pepper finely chopped
  • ½ C. Pepperoni finely chopped
  • ½ C. Mozzarella or provolone cheese grated
  • 1 teas. Dried oregano or basil
  • 397 g. Frozen puffed pastry thawed
  • Flour
  • 1/3 C. Tomato sauce not chunky
4/5 (5 Votes)

COLBY’S BEAN SALSA DIP

COLBY’S BEAN SALSA DIP

By

Spread refried beans evenly on bottom of dish

  • 1 can (14 oz.) Refried beans
  • 1 can (19 oz.) Black beans
  • 1 can (12 oz.) Corn, whole kernels
  • 1 C. Green onions, chopped
  • 2 C. salsa
  • ½ C. Grated cheddar or Monterey jack cheese
  • Tortilla chips
  • 8” square baking or casserole dish
2.8/5 (13 Votes)

CHEESY OLIVE SNACKS

CHEESY OLIVE SNACKS

By

Combine everything but triscuits

  • 1 C. Mozzarella cheese grated
  • 1 C. Cheddar cheese grated
  • Black olives chopped
  • ½ C. Mayonnaise
  • 1/3 C. Green onions chopped
  • Triscuits
4.2/5 (13 Votes)

APPLESAUCE SNACK CAKES

APPLESAUCE SNACK CAKES

By

Preheat oven to 400°

  • ½ C. Margarine
  • 2 Eggs
  • 2 C. Flour
  • 1 teas. Baking soda
  • 2 C. Applesauce_unsweetened
  • 1 ¼ C. Sugar
  • 1 teas. Vanilla
  • 1 tbs. Baking powder
  • 1 ½ teas. Cinnamon
  • ¼ teas. Ground clover
0/5 (0 Votes)

SHORTBREAD

SHORTBREAD

By

Preheat oven to 300°

  • 1 C. Butter_unsalted and at room temperature
  • ½ C. Sugar
  • 1 teas. Vanilla
  • ½ teas. Salt
  • 1 ¾ C. Flour
4/5 (5 Votes)

CHEESE STARS

CHEESE STARS

By

Preheat oven to 350°

  • 1 C. Margarine softened
  • 5 C. Mozzarella cheese grated
  • ¼ C. Parmesan or romano cheese grated
  • (if prefer spicy use jalapeno Monterey jack)
  • 3 C. Flour
  • ½ teas. EACH Salt and pepper
  • ¼ C. Milk
3.4/5 (10 Votes)

SOPAPILLA CHEESECAKE (MEXICAN CHEESECAKE)

SOPAPILLA CHEESECAKE (MEXICAN CHEESECAKE)

By

Preheat oven to 350° (if using a glass pan, set to 325°)

  • 2 cans Crescent rolls
  • 2 8 oz. Cream cheese softened
  • ½ C. sugar
  • 1 teas. Vanilla
  • ¼ C. Melted margarine
  • TOPPING
  • 1/8 C. Sugar
  • 1 tbs. cinnamon
4.6/5 (35 Votes)

BANANA MAPLE PUDDING

BANANA MAPLE PUDDING

By

Preheat oven to 350°

  • ½ C. Maple syrup separated
  • ¼ C. Superfine sugar (blend normal sugar in silver bullet)
  • 1 ¼ C. Bananas mashed (approximately 2 large)
  • 6 tbs. Margarine melted and cooled
  • 2 Eggs
  • 1 C. Flour
  • 1 ¼ teas. Baking powder
  • 1/8 teas. Salt
3.2/5 (59 Votes)

TOLL HOUSE COOKES

TOLL HOUSE COOKES

By

Preheat oven to 375°

  • BOWL ONE
  • 1 C. + 2 tbs. Flour
  • ½ teas. Baking soda
  • ½ teas. Salt
  • BOWL TWO
  • ½ C. Butter
  • ¼ C. sugar
  • ¼ C. + 2 tbs. Brown sugar
  • ½ teas. Vanilla
  • 1 Egg
  • 1 C. Semi-sweet chocolate chips
2.8/5 (4 Votes)