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Recipes
Macaroni and Cheese
By ldywhitney
good comfort food! cheesy and warm!
- 1 box elbow macaroni (or shells)
- teaspoon of salt
- 1 can of evaporated milk (you can use one cup milk)
- 1 stick butter
- 5 eggs
- 1 block cubed Colby cheese 4 cups shredded sharp cheese
2.9/5
(15 Votes)