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• 1 tablespoon unsalted butter, for greasing the pans
• 2 cups unbleached all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon fine sea salt or table salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground allspice
• 2 cups packed light brown sugar
• 4 large eggs, at room temperature
• 1 cup safflower or canola oil
• 1 pound carrots, trimmed, peeled, and coarsely grated on the largest holes of a box grater or the fine grating blade of food processor (about 3 lightly packed cups total)

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