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Recipes
Crusted Chicken Parmesan
By ashleydaniel12
Delicious Parmesan Chicken baked with a crusty cover served with any pasta, or alone
- 1/2 cup Hellmann's Real Mayonnaise
- 1/4 cup grated Parmesan cheese
- 4 (5 ounce) boneless, skinless chicken breast halves
- 4 teaspoons Italian seasoned dry bread crumbs
Creamy Chicken and Vegetables Pasta
By ashleydaniel12
Creamy Pasta and Chicken with a big helping of vegetables!!
- 8 ounces penne
- 3 small carrots, peeled and sliced into coins
- 2 cups broccoli flowerets
- 1 medium zucchini, sliced
- 1 cup frozen peas
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon canola oil
- 3/4 cup heavy cream
- 1 cup shredded Parmesan cheese
- Pinch nutmeg
Roasted Garlic and Herb Tortellini and Sausage Pasta
By ashleydaniel12
Amazing sausage with cheese filled tortellini's! Cooked and served with a roasted garlic and herb sauce
- 2 tablespoons olive oil
- 2 cloves garlic, cut in half
- 1 pound bulk pork sausage
- 3 cups Prego® Roasted Garlic and Herb Italian Sauce
- 1 cup frozen peas
- 3/4 cup heavy cream
- 16 ounces uncooked frozen cheese tortellini
- 1 10 ounce package Pepperidge Farm® Five Cheese Garlic Bread
- 1/2 cup grated Parmesan cheese
Green Goddess Dip
By ashleydaniel12
Quick and easy cream cheese veggie dip
- 1/3 cup refrigerated or frozen egg product, thawed
- 2 tablespoons lemon juice
- 2 teaspoons Dijon-style mustard
- 1 clove garlic, minced
- 1 cup
- canola oil
- 1 cup loosely packed parsley leaves
- 1/4 cup loosely packed tarragon leaves
- 1/4 cup snipped chives
- 4 ounces cream cheese, cubed and softened
- 3 tablespoons tarragon vinegar
- Salt
- Vegetable dippers such as Belgian endive, baby romaine lettuce ribs, blanched asparagus spears, radishes, and/or green onions
Rice Krispies Treats Fun Balls
By ashleydaniel12
Fun Rice Krispies Treats!
- 3 tablespoons butter or margarine
- 1 10 ounce package (about 40) regular marshmallows or 4 cups miniature marshmallows
- Food coloring (optional)
- 6 cups Rice Krispies or 6 cups Ready-To-Eat Cereal Cocoa Krispies
- 12 wooden ice cream sticks (optional)
- Flaked coconut (optional)
- Multi-colored sprinkles (optional)
- Semi-sweet chocolate morsels, melted (optional)
Creamy Spinach Dip
By ashleydaniel12
A Holiday Favorite!
- 1 box Green Giant® frozen chopped spinach (9 ounces)
- 1 container sour cream (8 ounces)
- 1 cup mayonnaise
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon onion salt
- 1/4 cup chopped green onions
- 1 can water chestnuts, drained, finely chopped (8 ounces)
- 1 jar diced pimientos, drained (2 ounces)
- Crackers or cut-up fresh vegetables
Hot and Spicy Wings
By ashleydaniel12
Delicious Hot and Spicy Wings
- 12 chicken wings (about 2 pounds)
- Cooking oil for deep-fat frying
- 3 tablespoons margarine or butter
- 1 2 ounce bottle hot pepper sauce (1/4 cup)
- 1/2 cup dairy sour cream
- 1/4 cup mayonnaise or salad dressing
- 2 tablespoons snipped fresh basil
- 2 tablespoons snipped parsley
- 1 tablespoon milk
- Fresh basil (optional)
Red Velvet Cupcakes
By ashleydaniel12
Rich and smooth Red Velvet Cupcakes!
- 3/4 cup sour cream
- 2/3 cup oil
- 2 1/2 cups self-rising flour (such as Presto)
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups sugar
- 2 eggs
- 1 bottle (1 ounce) red food coloring
- 1 teaspoon vanilla extract
- 1 can (1 pound) prepared vanilla icing
- Additional red food coloring
- 1 can (1 pound) prepared chocolate icing
Grilled Honey Mustard Chisken Pasta
By ashleydaniel12
Sweet and Tasty Chicken Salad!
- 1 box Betty Crocker® Suddenly Salad® classic pasta salad mix
- 1/2 cup mayonnaise
- 1 tablespoon honey mustard
- 2 cups cubed grilled chicken
- 2 cups washed fresh baby spinach leaves
- 1 cup cherry tomatoes, halved
- 1 stalk celery, chopped (1/3 cup)
- 1 cup shredded Cheddar cheese (4 ounces)
- 3 hard-cooked eggs, coarsely chopped
- 3 slices bacon, crisply cooked and crumbled
Chicken Fiesta Nachos
By ashleydaniel12
Delicious!!!
- 1 10 ounce can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
- 1 16 ounce can Rosarita® Traditional Refried Beans
- 1 6 ounce bag corn tortilla chips
- 1 cup shredded cooked rotisserie chicken
- 1 cup shredded cheddar and Monterey Jack cheese blend (1 cup = 4 oz)
- 1/4 cup sliced green onions
- 1 2 1/4 ounce can sliced ripe olives, drained
- Sour cream and guacamole, optional