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Cheesecake Bites

Cheesecake Bites

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Defrost cheesecake slightly and cut into bite size pieces

  • 1 frozen cheesecake (which we can safely guess is the standard 'New York style')
  • 4 cups buttermilk
  • 1 box graham cracker crumbs, crushed
  • peanut oil (try seasame oil if peanut is not available; do NOT use vegetable oil as it will not taste good)
0/5 (0 Votes)

Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting

By

Preheat oven to 350 degrees F

  • For the Cupcakes:
  • 4 tablespoons unsalted butter, at room temperature
  • ¾ cup granulated sugar
  • 1 egg
  • 2½ tablespoons unsweetened cocoa powder
  • 3 tablespoons red food coloring
  • ½ teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 cup + 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1½ teaspoons distilled white vinegar
  • For the Cream Cheese Frosting:
  • 4 ounces butter, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 2½ cups powdered sugar
  • 1 tablespoon vanilla extract
4.1/5 (107 Votes)

PBJ Cupcakes

PBJ Cupcakes

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Preheat an oven to 350 degrees F (175 degrees C)

  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • 1/2 cup white sugar
  • 1 large egg
  • 1 teaspoon strawberry extract
  • 1/2 cup milk
  • 1/2 cup buttermilk
  • 1/2 cup raspberry jam
  • 1/2 cup peanut butter
  • 1/2 cup butter, softened
  • 4 cups confectioners' sugar
4.4/5 (8 Votes)

Bacon Ranch Pasta Salad

Bacon Ranch Pasta Salad

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Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about...

  • 1 (12 ounce) package uncooked tri-color rotini pasta
  • 10 slices bacon
  • 1 cup mayonnaise
  • 3 tablespoons dry ranch salad dressing mix
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon garlic pepper
  • 1/2 cup milk, or as needed
  • 1 large tomato, chopped
  • 1 cup shredded sharp Cheddar cheese
2.9/5 (9 Votes)

Grilled Cheese Bites

Grilled Cheese Bites

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  • 1 package crescent roll sheet dough
  • 2 oz processed american cheese (we used velveeta), sliced into squares
  • 2 tablespoons butter, melted
  • 2 cups panko bread crumbs
2.5/5 (224 Votes)

Jalapeno Chicken

Jalapeno Chicken

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Mix chicken and ¼ cup cornstarch well

  • 1 pound chicken
  • 1/4 cup cornstarch
  • 4 cups + 2 teaspoons vegetable oil
  • 1/2 teaspoon chopped garlic
  • 1 teaspoon rice wine
  • 2 tablespoons soy sauce
  • 2 jalapenos peppers, cut in half lengthwise then cute into about 3 pieces
  • 2 tablespoons sugar
0/5 (0 Votes)

Pork Dumplings

Pork Dumplings

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In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage

  • 100 (3.5 inch square) wonton wrappers
  • 1 3/4 pounds ground pork
  • 1 tablespoon minced fresh ginger root
  • 4 cloves garlic, minced
  • 2 tablespoons thinly sliced green onion
  • 4 tablespoons soy sauce
  • 3 tablespoons sesame oil
  • 1 egg, beaten
  • 5 cups finely shredded Chinese cabbage
2.1/5 (72 Votes)

General Tsao's Chicken

General Tsao's Chicken

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Heat 4 cups vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C)

  • 4 cups vegetable oil for frying
  • 1 egg
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 1/2 inch cubes
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 pinch white pepper
  • 1 cup cornstarch
  • 2 tablespoons vegetable oil
  • 3 tablespoons chopped green onion
  • 1 clove garlic, minced
  • 6 dried whole red chilies
  • 1 strip orange zest
  • 1/2 cup white sugar
  • 1/4 teaspoon ground ginger
  • 3 tablespoons chicken broth
  • 1 tablespoon rice vinegar
  • 1/4 cup soy sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons peanut oil
  • 2 teaspoons cornstarch
  • 1/4 cup water
2.4/5 (6 Votes)

Orange Chicken

Orange Chicken

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Place chicken pieces in large bowl

  • 2 lbs boneless skinless chicken, chopped into bite sized pieces
  • 1 egg
  • 1 1/2 teaspoons salt
  • white pepper
  • oil (for frying)
  • 1/2 cup cornstarch, plus
  • 1 tablespoon cornstarch
  • 1/4 cup flour
  • 1 tablespoon gingerroot, minced
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon crushed hot red chili pepper
  • 1/4 cup green onion, chopped
  • 1 tablespoon rice wine
  • 1/4 cup water
  • 1/2 teaspoon sesame oil
  • Orange Sauce for Stir Fry
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons water
  • 5 tablespoons sugar
  • 5 tablespoons white vinegar
  • 1 orange, zest of
2.9/5 (103 Votes)

Spaghetti

Spaghetti

By

In large, heavy stockpot, brown Italian sausage, breaking up as you stir

  • 2 lbs Italian sausage, casings removed (mild or hot)
  • 1 small onion, chopped (optional)
  • 3 -4 garlic cloves, minced
  • 1 (28 ounce) can diced tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (15 ounce) cans tomato sauce
  • 2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
  • 3 teaspoons basil
  • 2 teaspoons dried parsley flakes
  • 1 1/2 teaspoons brown sugar
  • 1 teaspoon salt
  • 1/4-1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon fresh coarse ground black pepper
  • 1/4 cup red wine (a good Cabernet!)
  • 1 lb thin spaghetti
  • parmesan cheese
2.3/5 (1 Votes)