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Recipes
Braised chicken with fennel and apples
By JaredPaventi, Al Dente
A great autumn dish. The apples result in a mush at the end that created a stew-like thickness
- 2 tbsp. olive oil
- 4 boneless chicken thighs
- Salt and pepper, to taste
- 1 small yellow onion, roughly chopped
- 2 cloves garlic, finely chopped
- 1/2 fennel bulb, trimmed, cored and sliced
- 1/2 cup dry white wine
- 2 cups apple cider (if available, if not 1 1/2 cups apple juice and 1/2 cup apple cider vinegar)
- 2 small granny smith apples, cored and sliced
- generous pinch of herbes de provence