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Recipes
Dholl, Drum Stick and Salted Fish Curry
By aniishz
Pour two twists of the oil into a pressure cooker
- 3 measures from the rice cooker of dholl
- 2 bundles of drum sticks as tender as possible
- 125 gms of freshly ground mixture of curry(massala paste) OR
- 3 tablespoonsfuls of curry powder diluted in some water
- 1 tablespoon of garlic and ginger
- 3 small onions finely sliced
- 6 fine tomatoes (crushed)
- 2 tamarind balls melted into 1/2 cup of warm water
- salt,pepper and ajinomoto(to taste)
- 12 pieces of salted fish
- Oil