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Recipes
short ribs and cabbage
By Brally
Delicious short rib and cabbage dish that's inexpensive, nutritious and delicious
- 2 pounds of beef short ribs - cut into pieces with 2 bones per piece
- 1 cabbage (can be any variety) chop whole cabbage into large chunks about the size of 1 cup each chunk
- 2 onions chopped
- 4 potatoes - whole, scrubbed, jackets on.
- 2 tablespoons good olive oil
- 4-6 bay leaves
- salt to taste
- 20 peppercorns
- parsley finely chopped.
- 1 cup of water
- (options/variations - may add cayenne pepper, cream, garlic, cloves, sour cream/plain yogurt)