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• •1 Pound Dry Gemelli Pasta
• •2 Tablespoons Olive Oil
• •1 Medium Yellow Onion, cut in ½” dice
• •1 Large Clove Garlic, minced
• •1 Yellow Bell Pepper, cut in ½” dice
• •1 Red Bell Pepper, cut in ½” dice
• • ½ Teaspoon Red Pepper Flakes
• • 1 Teaspoon Herbes de Provence
• • 1 (14 Ounce) Jar or Can Artichoke Hearts, not marinated, cut in quarters
• • 4 Ounces Kalamata Olives, pitted and cut in half
• • ½ Cup Mayonnaise
• • Kosher Salt

3.5/5 (14 Votes)