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Recipes
Pastrami HASH - A dish for any time of day
By Pastrami Deli, Pastrami Deli
Hash – a word in English which means useless, unnecessary
- 2 tablespoons olive oil or another oil
- 3 tablespoons butter
- 750 grams potatoes, washed, peeled or diced
- 12-15 slices of pastrami cut into medium sized cubes
- 2 medium-sized red peppers (alternatively use pepper of another colour, courgette or aubergine)
- 1 onion
- 1 clove garlic, thinly sliced
- Pepper (preferably freshly ground)
- Salt to taste
- ¼ tsp ground coriander
- ½ tsp smoked paprika
- 1 teaspoon dried thyme
Reuben – Famous sandwich with pastrami
By Pastrami Deli, Pastrami Deli
Our proposition – simple homemade Reuben Reuben may be prepared and served in a complex way and baked in d...
- rye bread
- pastrami
- Swiss cheese
- Sauerkraut
- Russian sauce