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Recipes

Pizza Dough

Pizza Dough

By

Beat together with a whisk until it looks like thick pancake batter

  • 1 c. warm water
  • 1 tsp salt
  • 1 tsp yeast
  • 1 1/2 c. AP flour
2.8/5 (6 Votes)

Black Bean Soup

Black Bean Soup

By

Saute onions, red pepper, and garlic cloves in olive oil 3-5 minutes

  • 2 cans Black beans
  • 1 white onion chopped
  • 3 cloves garlic
  • 1 can of tomato sauce or diced tomato (1 jar of salsa)
  • 15oz cups water or chicken broth
  • 1 juice of lime
  • 2 tbsp olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 Red Bell pepper
  • 1/4 to 1/2 tsp Worcestershire sauce
  • Salt per taste
4.3/5 (13 Votes)

Apple Feta Cheese Crumble Salad

Apple Feta Cheese Crumble Salad

By

Brown pecans/walnuts in a dry frying pan

  • Mix salad of choice
  • 2 - 3 stalks of celery
  • 1/2 Cup walnuts or pecans
  • 1 -2 Apples Diced or thinly sliced
  • Raisins
  • Blue Cheese Crumbles
  • Desired vinaigrette dressing
4.4/5 (22 Votes)

Meatball Tortellini Soup

Meatball Tortellini Soup

By

Boil broth in large pot

  • 14oz beef broth
  • 12 meatballs
  • 1 cup stewed tomatoes
  • 11oz Mexi-Corn drained
  • 1 cup cheese tortellini
4/5 (5 Votes)

Quick Burger

Quick Burger

By

Combine all ingredients and form into patties

  • 1lb Ground beef
  • Kosher Salt
  • Pepper
  • Minced onion (as little or much you want)
  • Garlic Powder
  • Shredded Cheese to your liking
  • Worcestershire sauce or Soy Sauce
0/5 (0 Votes)

Italian Lemon Drop Cookie

Italian Lemon Drop Cookie

By

Preheat oven to 350°F

  • COOKIE
  • 1/2 cup sugar
  • 1/4 cup vegetable shortening
  • 3 large eggs
  • 1 1/2 teaspoons lemon extract
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • FROSTING
  • 3 cups confectioners' sugar
  • 1/4 cup water
  • 1 teaspoon lemon extract
0/5 (0 Votes)

Cinci Chili

Cinci Chili

By

Heat oil in a large saucepan over medium heat

  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 2 pounds ground beef
  • 1/4 cup chili powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1 bay leaf
  • 1/2 (1 ounce) square unsweetened chocolate
  • 2 (10.5 ounce) cans beef broth
  • 1 (15 ounce) can tomato sauce
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 cup shredded Cheddar cheese
0/5 (0 Votes)

Italian Chicken Soup

Italian Chicken Soup

By

Cook pasta in a pot according to package directions, being sure not to overcook it

  • 1 box Ditalini Pasta (very Short Macaroni-type Pasta Noodles)
  • 1 Tablespoon Olive Oil
  • 1 whole Cut Up Fryer Chicken
  • 8 cups Low Sodium Chicken Broth
  • 1 whole Medium Onion, Diced
  • 2 whole Green Bell Peppers, Diced
  • 2 stalks Celery, Diced
  • 2 whole Fresh Jalapenos, Diced
  • 1 Tablespoon Olive Oil
  • 1 can (28-ounce) Can Whole Tomatoes
  • 2 cups Heavy Cream
  • ⅓ cups Extra Virgin Olive Oil
  • 4 Tablespoons Minced Fresh Oregano
  • Salt And Freshly Ground Pepper, To Taste
  • Parmesan Cheese Shavings, For Serving
0/5 (0 Votes)

Chicken Tortilla Soup

Chicken Tortilla Soup

By

Boil the chicken in 4 cups of the chicken stock

  • 4 cups Chicken Stock (I use chicken bouillon cubes)
  • 1 whole Onions diced
  • 1.5 cloves Garlic crushed
  • 3/4 tablespoon Chili Powder (or more to add some spice)
  • 1 Small can Crushed Tomatoes
  • 1 whole Lime
  • 1 teaspoon Cumin
  • Salt to taste
  • Pepper to taste
  • 1/4 teaspoon Cayenne or more to taste
  • 1 Chicken Breast shredded
  • 1 Can of black beans (Drained)
  • 1 can corn (Drained)
0/5 (0 Votes)

Honey Mustard

Honey Mustard

By

Throw a lid on and shake up

  • 3 parts virgin olive oil
  • 1 part lemon juice
  • tablespoon dijon mustard
  • teaspoon wholegrain mustard
  • tablespoon honey
  • salt and pepper
2.6/5 (7 Votes)