Hjsloane's profile page
Recipes
Brownies
By hjsloane
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Frosting:
- 3 tablespoons butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
Ranch Crispy Chicken
By hjsloane
Preheat oven to 375 degrees F (190 degrees C)
- 8 skinless, boneless chicken breast halves
- 2 (1 ounce) packages ranch dressing mix
- 1/4 cup dry bread crumbs
Chocolate Chip Cookies
By hjsloane
Preheat the oven to 375 degrees F (190 degrees C)
- 1 2/3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 3/4 cup packed brown sugar
- 1/3 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups milk chocolate chips
Warm Chicken Nacho Dip
By hjsloane
Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pep...
- 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
- 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
- 2 large cooked skinless, boneless chicken breast halves, shredded
- 1/3 cup sour cream
- 1/4 cup diced green onion
- 1 1/2 tablespoons taco seasoning mix
- 2 tablespoons minced jalapeno pepper, or to taste (optional)
- 1 cup black beans, rinsed and drained
Smoky Grilled Pork Chops
By hjsloane
Preheat an outdoor grill for medium heat, and lightly oil the grate
- 1 tablespoon seasoned salt (such as LAWRY'S®)
- 1 teaspoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground paprika
- 2 teaspoons Worcestershire sauce
- 1 teaspoon liquid smoke flavoring
- 4 bone-in pork chops (1/2 to 3/4 inch thick)
Camp Cornbread
By hjsloane
Preheat oven to 350 degrees F (175 degrees C)
- 1 (8 ounce) package corn bread muffin mix
- 1/3 cup milk
- 1 egg, lightly beaten
- 1 (8 ounce) can canned cream corn
- 1/2 cup white sugar
Vegetable Pizza
By hjsloane
Preheat oven to 375 degrees F (190 degrees C)
- 2 (8 ounce) packages refrigerated crescent rolls
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 (1 ounce) package dry Ranch-style dressing mix
- 1 cup fresh broccoli, chopped
- 1 cup chopped tomatoes
- 1 cup chopped green bell pepper
- 1 cup chopped cauliflower
- 1 cup shredded carrots
- 1 cup shredded Cheddar cheese
BBQ Ribs
By hjsloane
Place ribs in a large pot with enough water to cover
- 2 1/2 pounds country style pork ribs
- 1 tablespoon garlic powder
- 1 teaspoon ground black pepper
- 2 tablespoons salt
- 1 cup barbeque sauce
"Amish" Macaroni Salad
By hjsloane
Bring a pot of lightly salted water to a boil
- 2 cups uncooked elbow macaroni
- 3 hard-cooked eggs, chopped
- 1 small onion, chopped
- 3 stalks celery, chopped
- 1 small red bell pepper, seeded and chopped
- 2 tablespoons dill pickle relish
- 2 cups creamy salad dressing (e.g. Miracle Whip)
- 3 tablespoons prepared yellow mustard
- 3/4 cup white sugar
- 2 1/4 teaspoons white vinegar
- 1/4 teaspoon salt
- 3/4 teaspoon celery seed
Country Apple Dumplings
By hjsloane
Preheat the oven to 350 degrees F (175 degrees C)
- large Granny Smith apples, peeled and cored
- 2 (10 ounce) cans refrigerated crescent roll dough
- 1 cup butter
- 1 1/2 cups white sugar
- 1 teaspoon ground cinnamon
- 1 (12 fluid ounce) can or bottle Mountain Dew ™