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Recipes
Mandarin Cake
By lbranscome
Mandarin orange cake with orange/coolwhip frosting Serve chilled
- 1 yellow cake mix prepared as directed on box. except substitute juice from 2 cans(8oz.) mandarine oranges in place of water.
- while cake is cooling, take 1 small frozen container of coolwhip, blend with orange slices from one can of oranges. Frost cake with this mixture. Then take remaining orange slices and place over top of cake for decoration.
- Let cake chill for 45 mins. Then enjoy!!!