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Recipes
Goat Milk Yogurt Cake with cardamom and coconut butter
By sandracabecadas
Marvellous texture. This cake is thick, smooth and has some moisture to it that makes it particularly pleasant to t...
- 200g raw cane sugar
- 80 g oat flour
- 160 g spelt flour
- 1 coffee sp. baking powder
- 1 pinch of salt
- 50 g coconut butter
- 50 g olive oil
- 8 cardamom pods, crushed
- ½ vanilla pod, cut in two and scratched
Piquillo peppers stuffed with cod ‘brandade’ (dairy and gluten free)
By sandracabecadas
A Spanish recipe, dairy free version
- For 4 to 5 stuffed peppers:
- 1 tin Piquillo peppers
- 150 g salt cod (previously soaked in water for 12 to 48 hours, depending on how big the pieces are)
- 100 g de almond cream (cooking cream)
- 100 ml olive oil
- 1 garlic clove
- White pepper
- Fresh chopped cilantro (optional)
- Sauce:
- Piquillo peppers
- 1 small onion, diced
- 1 garlic clove
- Water (used to cook the cod)
- 50 ml almond cream