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Recipes
Creamy Chocolate Frosting
By cierena
In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside
- 2 3/4 cups confectioners' sugar
- 6 tablespoons unsweetened cocoa powder
- 6 tablespoons butter
- 5 tablespoons evaporated milk
- 1 teaspoon vanilla extract
Spicy Gingerbread Men
By cierena
In a large bowl, cream together the margarine and sugar until smooth
- 1/2 cup margarine
- 1/2 cup sugar
- 1/2 cup molasses
- 1 egg yolk
- 2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ginger
- 1/2 teaspoon ground nutmeg
Buttercream Icing
By cierena
In a large bowl, cream together the butter, shortening, and vanilla
- 1/2 cup shortening
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
- 2 tablespoons milk
Special Buttercream Frosting
By cierena
Cream shortening until fluffy
- 2 cups shortening
- 8 cups confectioners' sugar
- 1/2 teaspoon salt
- 2 teaspoons clear imitation vanilla extract
- 6 fluid ounces heavy cream
Mini Cheesecakes
By cierena
Preheat oven to 350 degrees F (175 degrees C)
- 1 (12 ounce) package vanilla wafers
- 2 (8 ounce) packages cream cheese
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
Spooky Witches' Fingers
By cierena
Combine the butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl
- 1 cup butter, softened
- 1 cup confectioners' sugar
- 1 egg
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup whole almonds
- 1 (.75 ounce) tube red decorating gel
Rolled Buttercream Fondant
By cierena
In a large bowl, stir together the shortening and corn syrup
- 1 cup light corn syrup
- 1 cup shortening
- 1/2 teaspoon salt
- 1 teaspoon clear vanilla extract
- 2 pounds confectioners' sugar
Special Buttercream Frosting
By cierena
In a mixing bowl, cream shortening until fluffy
- 2 cups shortening
- 8 cups confectioners' sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream
Strawberry Angel Food Dessert
By cierena
Crumble the cake into a 9x13 inch dish
- 1 (10 inch) angel food cake
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 quart fresh strawberries, sliced
- 1 (18 ounce) jar strawberry glaze
Five Minute Ice Cream
By cierena
Combine the frozen strawberries and sugar in a food processor or blender
- 1 (10 ounce) package frozen sliced strawberries
- 1/2 cup sugar
- 2/3 cup heavy cream