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Recipes
Home Made Top Tarts!
By cierena
Preheat oven to 425 degrees F (220 degrees C)
- 1 (15 ounce) package refrigerated pie crusts
- 1/4 cup strawberry jam, divided
- 2 cups confectioners' sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon colored decorating sugar, or as needed
Classic Butter Cookies
By cierena
Cream the butter until light
- 1/2 cups all-purpose flour
- 1 cup butter
- 1/2 cup white sugar
- 1 egg
- 1/2 teaspoon almond extract
Chocolate Shortbread Cookies
By cierena
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups confectioners' sugar
- 1/2 cup Dutch process cocoa powder
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter, chilled and cubed
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup chopped semisweet chocolate
Valentine Heart Necklaces
By cierena
These are a great substitute for children to take to school in lieu of Valentine's Day cards! Use a drinking straw ...
- cup butter, softened
- 3/4 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 1/2 cups sifted all-purpose flour
- 1 teaspoon baking powder
- 3 cups confectioners' sugar
- 1/3 cup butter, softened
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons milk
- 3 drops red food coloring
- 2 1/4 ounces colored candy sprinkles
- 60 long red vine licorice
Triple Berry Sorbet
By cierena
Bring the sugar and water to a boil in a saucepan over medium heat
- 1 3/4 cups white sugar
- 1 3/4 cups water
- 2 cups fresh or frozen cranberries
- 1 (12 ounce) package frozen unsweetened raspberries
- 1 1/2 cups cherry juice
- 1/2 cup lime juice
- 2 tablespoons frozen orange juice concentrate
Blueberry Pie Pops
By cierena
Preheat an oven to 375 degrees F (190 degrees C)
- 2 (9 inch) unbaked pie crusts
- 1/2 cup white sugar, or to taste
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons lemon zest
- 1 tablespoon cornstarch
- 1 1/4 cups blueberries
- 1 egg
- 1 tablespoon white sugar, for sprinkling
- 16 sturdy cookie pop or lollipop sticks
Peanut Butter Cup Cookies
By cierena
Preheat oven to 375 degrees F (190 degrees C)
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 40 miniature chocolate covered peanut butter cups, unwrapped
Peanut Butter Bars
By cierena
In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup pean...
- 1 cup butter or margarine, melted
- 2 cups graham cracker crumbs
- 2 cups confectioners' sugar
- 1 cup peanut butter
- 1 1/2 cups semisweet chocolate chips
- 4 tablespoons peanut butter
Sugar Cookie Frosting
By cierena
In a large bowl, cream together the confectioners' sugar and shortening until smooth
- 4 cups confectioners' sugar
- 1/2 cup shortening
- 5 tablespoons milk
- 1 teaspoon vanilla extract
- food coloring
Whipped Cream Cream Cheese Frosting
By cierena
In a small bowl beat whipping cream until stiff peaks form; set aside
- 1 (8 ounce) package cream cheese
- 1 cup white sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream