Cierena's profile page
Recipes
Apple Turnovers
By cierena
Combine the lemon and 4 cups water in a large bowl
- 2 tablespoons lemon juice
- 4 cups water
- 4 Granny Smith apples - peeled, cored and sliced
- 2 tablespoons butter
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 (17.25 ounce) package frozen puff pastry sheets, thawed
- 1 cup confectioners' sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Pound Cake
By cierena
Preheat oven to 300 degrees F (150 degrees C)
- 1/2 cup shortening
- 1 cup butter
- 2 1/2 cups white sugar
- 5 eggs
- 2 teaspoons almond extract
- 1 cup milk
- 1/2 teaspoon baking powder
- 3 cups cake flour
Caramel Apple Dip
By cierena
In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently
- 16 individually wrapped caramels, unwrapped
- 1/4 cup water
- 1 (8 ounce) package cream cheese
- 1/2 cup brown sugar
Chewy Caramel
By cierena
In a heavy bottomed saucepan over medium heat, combine the butter, brown sugar, sweetened condensed milk, corn syru...
- 1 cup butter or margarine
- 1 pound light brown sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 cup light corn syrup
- 1 pinch salt
- 1 1/2 teaspoons vanilla extract
Vanilla Ice Cream
By cierena
Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker
- 2 quarts half-and-half cream
- 1/2 pint heavy cream
- 1 1/2 cups white sugar
- 4 teaspoons vanilla extract
- 1 pinch salt
Chocolate Peanut Butter Cups
By cierena
Trim 12 paper muffin cup liners to half of their height
- 1 (11.5 ounce) package milk chocolate chips, divided
- 1 cup peanut butter
- 1/4 teaspoon salt
- 1/2 cup confectioners' sugar
Eclairs
By cierena
Preheat oven to 450 degrees F (230 degrees C)
- 1/2 cup butter
- 1 cup water
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 eggs
- 1 (5 ounce) package instant vanilla pudding mix
- 2 1/2 cups cold milk
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 (1 ounce) squares semisweet chocolate
- 2 tablespoons butter
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 3 tablespoons hot water
Egg-Free Dairy-Free Nut-Free Cake
By cierena
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup white sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 5 tablespoons vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup cold water
- 1/2 cup semi-sweet chocolate chips
Rolled Fondant
By cierena
Combine gelatin and cold water; let stand until thick
- 1 (.25 ounce) package unflavored gelatin
- 1/4 cup cold water
- 1/2 cup glucose syrup
- 1 tablespoon glycerin
- 2 tablespoons shortening
- 1 teaspoon vanilla extract
- 8 cups sifted confectioners' sugar
Royal Icing III
By cierena
In a bowl, sift together confectioners' sugar and cream of tartar
- 3 cups confectioners' sugar
- 1/4 teaspoon cream of tartar
- 2 egg whites, beaten