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Chewy Chocolate Chip Oatmeal Cookies

Chewy Chocolate Chip Oatmeal Cookies

By

Preheat the oven to 325 F

  • 1 cup butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3 cups quick-cooking oats
  • 1 cup semisweet chocolate chips
2.7/5 (4 Votes)

Chocolate Mint Cookies

Chocolate Mint Cookies

By

In a large pan over low heat, cook butter, sugar and water until butter is melted

  • 3/4 cup butter
  • 1 1/2 cups packed brown sugar
  • 2 tablespoons water
  • 2 cups semisweet chocolate chips
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 36 chocolate mint wafer candies
0/5 (0 Votes)

Chocolate Toffee Cookies

Chocolate Toffee Cookies

By

Combine flour, baking powder and salt in small bowl; whisk to blend

  • 1/2 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 pound bittersweet or semisweet chocolate, chopped
  • 1/4 cup unsalted butter
  • 1 3/4 cups packed brown sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 5 1.4-ounce chocolate-covered English toffee bars, coarsely chopped
4.5/5 (6 Votes)

Twix Cake

Twix Cake

By

Grease and line two 8x4 inch loaf tins with baking paper

  • Cake:
  • 3/4 cup plain flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1/4 cup milk
  • 1/2 tsp vanilla extract
  • 1/4 cup sugar
  • 4 tbsp unsalted butter, softened
  • 1 egg
  • Caramel:
  • 1 cup heavy cream
  • 1/2 tsp vanilla extract
  • Heaped 1/2 tsp sea salt flakes
  • 1/2 cup corn syrup
  • 1 cup sugar
  • 4 tbsp butter, cubed, at room temperature
  • Ganache:
  • 4/5 cup (or 12.5 tbsp) milk chocolate, finely chopped
  • 2/3 cup heavy whipping cream
4/5 (14 Votes)

Chocolate Peanut Butter-Stuffed Peanut Butter Cookie Cups

Chocolate Peanut Butter-Stuffed Peanut Butter Cookie Cups

By

Place jar of Chocolate Peanut Butter Spread in the freezer to chill for at least 2 hours, or overnight

  • 1 large egg
  • 3/4 cup Creamy Peanut Butter
  • 1/2 cup unsalted butter, softened
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • pinch salt
  • 12 rounded tsp Chocolate Peanut Butter Spread, frozen
0/5 (0 Votes)

Mac And Cheese Bites

Mac And Cheese Bites

By

Pre-heat oven to 425 F

  • 8 ounces ditalini pasta, cooked
  • 2 tbsp unsalted butter
  • 2 tbsp all purpose flour
  • 1 cup low fat milk
  • 1 cup grated sharp cheddar cheese
  • 1 cup grated monterey jack cheese
  • 1 cup diced ham
  • 1/2 tsp dry mustard
  • 1/2 cup grated cheddar cheese for garnish
0/5 (0 Votes)

Brownie Cookies

Brownie Cookies

By

Preheat oven to 350 F. Combine butter, unsweetened chocolate, and 1 1/2 cups chocolate chips in a large heavy sauce...

  • ½ cup butter
  • 4 (1 ounce) squares unsweetened chocolate, chopped
  • 3 cups semisweet chocolate chips
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 4 large eggs
  • 1 1/2 cups sugar
  • 2 tsp vanilla extract
4.5/5 (2 Votes)

Eggnog Cupcakes

Eggnog Cupcakes

By

Prepare the cupcakes: Preheat the oven to 350 F

  • Cupcakes:
  • 1 cup eggnog
  • 1/4 cup melted butter
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1 cup sugar
  • 1 1/3 cup all-purpose flour
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp. salt
  • 1/4 tsp nutmeg
  • Icing:
  • 1 cup butter, at room temperature
  • 1/2 cup eggnog, at room temperature
  • pinch salt
  • 1/2 tsp vanilla extract
  • 1/4 tsp nutmeg
  • 1 pound powdered sugar, about 4 cups
0/5 (0 Votes)

Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes

By

Prepare the cupcakes: Stir together flour, baking powder, and salt

  • Cupcakes:
  • 2/3 cup butter, room temperature
  • 2 eggs
  • 2-1/2 cups all-purpose flour
  • 2-1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup packed brown sugar
  • 2 tsp cinnamon
  • 1-3/4 cups granulated sugar
  • 1-1/2 tsp vanilla
  • 1-1/4 cups milk
  • Frosting:
  • 1 – 8 oz cream cheese, room temperature
  • 1/2 cup butter, room temperature
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 5 cups confectioners’ sugar
  • 1 tsp milk
2.8/5 (3 Votes)

White Chocolate Filled Snickerdoodles

White Chocolate Filled Snickerdoodles

By

Beat the shortening, butter, eggs, vanilla and sugar together

  • 1/2 cup shortening
  • 1/2 cup butter
  • 2 eggs
  • 2 tsp vanilla
  • 1 1/2 cups sugar
  • 2 3/4 cups flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 2 tbsp sugar
  • approx 24 white chocolate pieces
2.3/5 (5 Votes)