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Recipes
Chewy Chocolate Chip Oatmeal Cookies
By BaconBliss
Preheat the oven to 325 F
- 1 cup butter, softened
- 1 cup packed light brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp salt
- 3 cups quick-cooking oats
- 1 cup semisweet chocolate chips
Chocolate Mint Cookies
By BaconBliss
In a large pan over low heat, cook butter, sugar and water until butter is melted
- 3/4 cup butter
- 1 1/2 cups packed brown sugar
- 2 tablespoons water
- 2 cups semisweet chocolate chips
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 36 chocolate mint wafer candies
Chocolate Toffee Cookies
By BaconBliss
Combine flour, baking powder and salt in small bowl; whisk to blend
- 1/2 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 pound bittersweet or semisweet chocolate, chopped
- 1/4 cup unsalted butter
- 1 3/4 cups packed brown sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 5 1.4-ounce chocolate-covered English toffee bars, coarsely chopped
Twix Cake
By BaconBliss
Grease and line two 8x4 inch loaf tins with baking paper
- Cake:
- 3/4 cup plain flour
- 1 tsp baking powder
- 1/8 tsp salt
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1/4 cup sugar
- 4 tbsp unsalted butter, softened
- 1 egg
- Caramel:
- 1 cup heavy cream
- 1/2 tsp vanilla extract
- Heaped 1/2 tsp sea salt flakes
- 1/2 cup corn syrup
- 1 cup sugar
- 4 tbsp butter, cubed, at room temperature
- Ganache:
- 4/5 cup (or 12.5 tbsp) milk chocolate, finely chopped
- 2/3 cup heavy whipping cream
Chocolate Peanut Butter-Stuffed Peanut Butter Cookie Cups
By BaconBliss
Place jar of Chocolate Peanut Butter Spread in the freezer to chill for at least 2 hours, or overnight
- 1 large egg
- 3/4 cup Creamy Peanut Butter
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- pinch salt
- 12 rounded tsp Chocolate Peanut Butter Spread, frozen
Mac And Cheese Bites
By BaconBliss
Pre-heat oven to 425 F
- 8 ounces ditalini pasta, cooked
- 2 tbsp unsalted butter
- 2 tbsp all purpose flour
- 1 cup low fat milk
- 1 cup grated sharp cheddar cheese
- 1 cup grated monterey jack cheese
- 1 cup diced ham
- 1/2 tsp dry mustard
- 1/2 cup grated cheddar cheese for garnish
Brownie Cookies
By BaconBliss
Preheat oven to 350 F. Combine butter, unsweetened chocolate, and 1 1/2 cups chocolate chips in a large heavy sauce...
- ½ cup butter
- 4 (1 ounce) squares unsweetened chocolate, chopped
- 3 cups semisweet chocolate chips
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1 1/2 cups sugar
- 2 tsp vanilla extract
Eggnog Cupcakes
By BaconBliss
Prepare the cupcakes: Preheat the oven to 350 F
- Cupcakes:
- 1 cup eggnog
- 1/4 cup melted butter
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1 cup sugar
- 1 1/3 cup all-purpose flour
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp. salt
- 1/4 tsp nutmeg
- Icing:
- 1 cup butter, at room temperature
- 1/2 cup eggnog, at room temperature
- pinch salt
- 1/2 tsp vanilla extract
- 1/4 tsp nutmeg
- 1 pound powdered sugar, about 4 cups
Cinnamon Roll Cupcakes
By BaconBliss
Prepare the cupcakes: Stir together flour, baking powder, and salt
- Cupcakes:
- 2/3 cup butter, room temperature
- 2 eggs
- 2-1/2 cups all-purpose flour
- 2-1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup packed brown sugar
- 2 tsp cinnamon
- 1-3/4 cups granulated sugar
- 1-1/2 tsp vanilla
- 1-1/4 cups milk
- Frosting:
- 1 – 8 oz cream cheese, room temperature
- 1/2 cup butter, room temperature
- 2 tsp vanilla
- 1 tsp cinnamon
- 5 cups confectioners’ sugar
- 1 tsp milk
White Chocolate Filled Snickerdoodles
By BaconBliss
Beat the shortening, butter, eggs, vanilla and sugar together
- 1/2 cup shortening
- 1/2 cup butter
- 2 eggs
- 2 tsp vanilla
- 1 1/2 cups sugar
- 2 3/4 cups flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 tbsp sugar
- approx 24 white chocolate pieces