Kim cochrane's profile page
Recipes
Fruit Salsa and Cinnamon Chips
By kim cochrane
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar...
- 2 kiwis, peeled and diced
- 2 Golden Delicious apples - peeled, cored and diced
- 8 ounces raspberries
- 1 pound strawberries
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
- 3 tablespoons fruit preserves, any flavor
- 10 (10 inch) flour tortillas
- butter flavored cooking spray
- 2 tablespoons cinnamon sugar
Strawberry Spinach Salad
By kim cochrane
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire ...
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 1/2 cup white sugar
- 1/2 cup olive oil
- 1/4 cup distilled white vinegar
- 1/4 teaspoon paprika
- 1/4 teaspoon Worcestershire sauce
- 1 tablespoon minced onion
- 10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
- 1 quart strawberries - cleaned, hulled and sliced
- 1/4 cup almonds, blanched and slivered
Homemade Big Mac with Special Sauce
By kim cochrane
You are going to want to make your sauce first and allow it to rest in the fridge for at least an hour
- 1.5 lbs lean hamburger
- 6 sesame seed buns + 6 extra bottoms
- 6 slices cheddar cheese
- 1/4 head of iceberg lettuce
- 1/2 white onion
- 2-3 dill pickles
- Special Sauce
- 1/2 cup real mayo
- 1/2 cup Miracle Whip
- 1/3 cup sweet relish
- 1/4 cup french dressing
- 1 tsp sugar
- 1 tsp pepper
- 2 tbsp diced onions
Sweet Restaurant Slaw
By kim cochrane
Combine the coleslaw mix and onion in a large bowl
- 1 (16 ounce) bag coleslaw mix
- 2 tablespoons diced onion
- 2/3 cup creamy salad dressing (such as Miracle Whip™)
- 3 tablespoons vegetable oil
- 1/2 cup white sugar
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
Chicken Fried Chicken
By kim cochrane
Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coa...
- 30 saltine crackers
- 2 tablespoons all-purpose flour
- 2 tablespoons dry potato flakes
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 1 egg
- 6 skinless, boneless chicken breast halves
- 2 cups vegetable oil for frying
Buttery Soft Pretzels
By kim cochrane
In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water
- 4 teaspoons active dry yeast
- 1 teaspoon white sugar
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 5 cups all-purpose flour
- 1/2 cup white sugar
- 1 1/2 teaspoons salt
- 1 tablespoon vegetable oil
- 1/2 cup baking soda
- 4 cups hot water
- 1/4 cup kosher salt, for topping
Donut Muffins
By kim cochrane
Preheat oven to 375 degrees F (190 degrees C)
- 1/2 cup white sugar
- 1/4 cup margarine, melted
- 3/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1/4 cup margarine, melted
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
Easy Pizza Crust
By kim cochrane
Preheat oven to 450 degrees F (230 degrees C)
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon white sugar
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 1/2 cups bread flour
- 2 tablespoons olive oil
- 1 teaspoon salt
Chicken Pot Pie
By kim cochrane
Preheat oven to 350 degrees F (175 degrees C)
- 2 (9 inch) deep dish frozen pie crusts, thawed
- 1 (15 ounce) can mixed vegetables, drained
- 2 cups cooked, diced chicken breast
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup milk
No Bake Peanut Butter Pie
By kim cochrane
Beat together cream cheese and confectioners' sugar
- 1 (8 ounce) package cream cheese
- 1 1/2 cups confectioners' sugar
- 1 cup peanut butter
- 1 cup milk
- 1 (16 ounce) package frozen whipped topping, thawed
- 2 (9 inch) prepared graham cracker crusts