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Recipes
Edible Play Dough
By kim cochrane
Bring the water to a boil in a sauce pan; remove from heat and set aside
- 2 cups water
- 2 1/2 cups white flour
- 1/2 cup salt
- 1 tablespoon cream of tartar
- 2 (0.13 ounce) packages unsweetened, fruit-flavored soft drink mix (such as KOOL-AID®)
- 3 tablespoons vegetable oil
Classic Macaroni Salad
By kim cochrane
Bring a large pot of lightly salted water to a boil
- 4 cups uncooked elbow macaroni
- 1 cup mayonnaise
- 1/4 cup distilled white vinegar
- 2/3 cup white sugar
- 2 1/2 tablespoons prepared yellow mustard
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 green bell pepper, seeded and chopped
- 1/4 cup grated carrot (optional)
- 2 tablespoons chopped pimento peppers (optional)
Lemon Meringue Pie
By kim cochrane
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 2 lemons, juiced and zested
- 2 tablespoons butter
- 4 egg yolks, beaten
- 1 (9 inch) pie crust, baked
- 4 egg whites
- 6 tablespoons white sugar
Peanut Butter Frosting
By kim cochrane
Place the butter and peanut butter into a medium bowl, and beat with an electric mixer
- 1/2 cup butter, softened
- 1 cup creamy peanut butter
- 3 tablespoons milk, or as needed
- 2 cups confectioners' sugar
Marshmallow Fondant
By kim cochrane
Place the butter in a shallow bowl, and set aside
- 1/4 cup butter
- 1 (16 ounce) package miniature marshmallows
- 1/4 cup water
- 1 teaspoon vanilla extract
- 2 pounds confectioners' sugar, divided
Play Dough Cookies
By kim cochrane
In a bowl cream butter, cream cheese and sugar until fluffy
- 3/4 cup butter, softened
- 3 ounces cream cheese
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- assorted colors of paste food coloring
- 24 lollipop sticks
Tangy Dip
By kim cochrane
In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 (8 ounce) jar cocktail sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onion
- 1/4 cup chopped green bell pepper
- 1 tomato, chopped
Sugar Smokies
By kim cochrane
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound bacon
- 1 (16 ounce) package little smokie sausages
- 1 cup brown sugar, or to taste
BLT Dip
By kim cochrane
Place bacon in a large, deep skillet
- pound bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tomato - peeled, seeded and diced
Party Pinwheels
By kim cochrane
In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions
- 2 (8 ounce) packages cream cheese, softened
- 1 (1 ounce) package ranch dressing mix
- 2 green onions, minced
- 4 (12 inch) flour tortillas
- 1/2 cup red bell pepper, diced
- 1/2 cup diced celery
- 1 (2 ounce) can sliced black olives
- 1/2 cup shredded Cheddar cheese