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Recipes
Creamy Barbecue Chicken
By lovefree1980
A saucy and delicious dinner made with on-hand ingredients
- 2 Tbsp. oil , divided
- 4 frozen seasoned small boneless skinless chicken breast s (1 lb./500 g)
- 1 pkg. (225 g) sliced mushrooms
- 1 small onion , sliced, separated into rings
- 1/2 cup sour cream
- 2 Tbsp. Kraft Original BBQ Sauce
- 1 tsp. chopped fresh parsley
Easy Chicken and Broccoli
By lovefree1980
Let three main ingredients get you to dinner!
- 1 lb. (450 g) boneless skinless chicken breast s, cut into bite-size pieces
- 3 cups frozen broccoli florets
- 1 can (10 fl oz/284 mL) condensed cream of mushroom soup
- 1 cup plus 2 Tbsp. water
- 1-1/3 cups instant white rice , uncooked
- 1 cup Kraft Double Cheddar Shredded Cheese
Mediterranean Chicken
By lovefree1980
The sun-dried tomato dressing adds rich slow-cooked flavour in just minutes
- 4 small boneless skinless chicken breast s (1 lb./450 g)
- 1 small onion , chopped
- 1 can (19 fl oz/540 mL) Italian-style diced tomatoes , drained
- 1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
- 2 tsp. minced garlic
- 1 tsp. dried oregano leaves
- 1/4 cup sliced stuffed green olives
- 2-2/3 cups hot cooked long-grain brown rice
Crispy Parmesan Chicken Breasts
By lovefree1980
A quick roll in this Parmesan-bread crumb coating could make this oven-baked chicken breast recipe a new family fav...
- 1/3 cup Kraft 100% Parmesan Grated Cheese
- 1/4 cup seasoned dry bread crumbs
- 1/4 tsp. each paprika , salt, black pepper
- 6 small boneless skinless chicken breast s (1-1/2 lb./675 g)
- 3 Tbsp. butter , melted
Crunchy Asian Broccoli Coleslaw
By lovefree1980
Ramen noodles and toasted almonds give this crowd-pleasing salad great crunch and flavour
- 1/2 cup Kraft Zesty Italian Dressing , divided
- 2 pkg. (85 g each) ramen noodle soup mix
- 2 pkg. (454 g each) broccoli slaw
- 4 green onions , sliced
- 1/2 cup roasted sunflower kernels
- 1/2 cup sliced almonds , toasted
Sweet & Sticky Orange Chicken
By lovefree1980
A bit of sweetness, a touch of heat, a bit of salty and best of all a hit of orange - your taste buds will be singi
- 1 large navel orange
- 1/4 cup Kraft Asian Sesame Dressing
- 2 Tbsp. reduced-sodium soy sauce
- 2 Tbsp. sugar
- 1/2 tsp. crushed red pepper
- 1 lb. (450 g) boneless skinless chicken thigh s, cut into bite-size pieces
- 1 Tbsp. minced gingerroot
- 1 clove garlic , minced
- 1 large red pepper , cut into bite-size pieces
Greek-Style Lemon Roast Chicken
By lovefree1980
Marinated and stuffed with lemons, this really is a roast with a twist
- 1 chicken (3-1/2 lb.)
- salt and black pepper
- 1 medium lemon halved, washed
- 1/2 cup Kraft Greek with Feta and Oregano Dressing
15-Minute Simple Stir-Fry
By lovefree1980
A sizzling stir-fry, with pork and fresh vegetables, makes this a great dish for any night of the week!
- 1 lb. (450 g) pork tenderloin , cut into thin slices
- 1 cup sliced carrot s
- 1/4 cup Kraft Asian Sesame Dressing
- 1/3 cup Kraft BarBQ Sauce
- 1 cup snow peas
- 1/4 cup chopped peanuts
Easy Chicken & Rice Divan
By lovefree1980
Heat oven to 375°F. Mix Miracle Whip, milk, thyme and garlic powder in shallow 3-L casserole dish sprayed wit...
- 1/4 cup Miracle Whip Calorie-Wise Spread
- 2 cups skim milk
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. garlic powder
- 1-1/4 lb. (565 g) boneless skinless chicken breast s, cut into bite-size pieces
- 3 cups frozen chopped broccoli , thawed, drained
- 2 cups instant brown rice , uncooked
- 1-1/2 cups Kraft Double Cheddar Light Shredded Cheese
Sweet 'n Sour Pork Chops & Peppers
By lovefree1980
Heat oven to 375°F. Place chops in 13x9-inch baking dish sprayed with cooking spray
- 4 boneless pork chop s (1 lb./450 g), 3/4 inch thick
- 1 red pepper , cut into 1/2-inch-thick strips
- 1 large onion , cut lengthwise in half, then sliced crosswise
- 1/2 cup Kraft Chicken'N Rib BBQ Sauce
- 1/4 cup Kraft Catalina Dressing