Menu Enter a recipe name, ingredient, keyword...

Lovefree1980's profile page

Recipes

Creamy Barbecue Chicken

Creamy Barbecue Chicken

By

A saucy and delicious dinner made with on-hand ingredients

  • 2 Tbsp. oil , divided
  • 4 frozen seasoned small boneless skinless chicken breast s (1 lb./500 g)
  • 1 pkg. (225 g) sliced mushrooms
  • 1 small onion , sliced, separated into rings
  • 1/2 cup sour cream
  • 2 Tbsp. Kraft Original BBQ Sauce
  • 1 tsp. chopped fresh parsley
2.3/5 (1 Votes)

Easy Chicken and Broccoli

Easy Chicken and Broccoli

By

Let three main ingredients get you to dinner!

  • 1 lb. (450 g) boneless skinless chicken breast s, cut into bite-size pieces
  • 3 cups frozen broccoli florets
  • 1 can (10 fl oz/284 mL) condensed cream of mushroom soup
  • 1 cup plus 2 Tbsp. water
  • 1-1/3 cups instant white rice , uncooked
  • 1 cup Kraft Double Cheddar Shredded Cheese
0/5 (0 Votes)

Mediterranean Chicken

Mediterranean Chicken

By

The sun-dried tomato dressing adds rich slow-cooked flavour in just minutes

  • 4 small boneless skinless chicken breast s (1 lb./450 g)
  • 1 small onion , chopped
  • 1 can (19 fl oz/540 mL) Italian-style diced tomatoes , drained
  • 1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
  • 2 tsp. minced garlic
  • 1 tsp. dried oregano leaves
  • 1/4 cup sliced stuffed green olives
  • 2-2/3 cups hot cooked long-grain brown rice
0/5 (0 Votes)

Crispy Parmesan Chicken Breasts

Crispy Parmesan Chicken Breasts

By

A quick roll in this Parmesan-bread crumb coating could make this oven-baked chicken breast recipe a new family fav...

  • 1/3 cup Kraft 100% Parmesan Grated Cheese
  • 1/4 cup seasoned dry bread crumbs
  • 1/4 tsp. each paprika , salt, black pepper
  • 6 small boneless skinless chicken breast s (1-1/2 lb./675 g)
  • 3 Tbsp. butter , melted
3.4/5 (3 Votes)

Crunchy Asian Broccoli Coleslaw

Crunchy Asian Broccoli Coleslaw

By

Ramen noodles and toasted almonds give this crowd-pleasing salad great crunch and flavour

  • 1/2 cup Kraft Zesty Italian Dressing , divided
  • 2 pkg. (85 g each) ramen noodle soup mix
  • 2 pkg. (454 g each) broccoli slaw
  • 4 green onions , sliced
  • 1/2 cup roasted sunflower kernels
  • 1/2 cup sliced almonds , toasted
0/5 (0 Votes)

Sweet & Sticky Orange Chicken

Sweet & Sticky Orange Chicken

By

A bit of sweetness, a touch of heat, a bit of salty and best of all a hit of orange - your taste buds will be singi

  • 1 large navel orange
  • 1/4 cup Kraft Asian Sesame Dressing
  • 2 Tbsp. reduced-sodium soy sauce
  • 2 Tbsp. sugar
  • 1/2 tsp. crushed red pepper
  • 1 lb. (450 g) boneless skinless chicken thigh s, cut into bite-size pieces
  • 1 Tbsp. minced gingerroot
  • 1 clove garlic , minced
  • 1 large red pepper , cut into bite-size pieces
0/5 (0 Votes)

Greek-Style Lemon Roast Chicken

Greek-Style Lemon Roast Chicken

By

Marinated and stuffed with lemons, this really is a roast with a twist

  • 1 chicken (3-1/2 lb.)
  • salt and black pepper
  • 1 medium lemon halved, washed
  • 1/2 cup Kraft Greek with Feta and Oregano Dressing
0/5 (0 Votes)

15-Minute Simple Stir-Fry

15-Minute Simple Stir-Fry

By

A sizzling stir-fry, with pork and fresh vegetables, makes this a great dish for any night of the week!

  • 1 lb. (450 g) pork tenderloin , cut into thin slices
  • 1 cup sliced carrot s
  • 1/4 cup Kraft Asian Sesame Dressing
  • 1/3 cup Kraft BarBQ Sauce
  • 1 cup snow peas
  • 1/4 cup chopped peanuts
5/5 (1 Votes)

Easy Chicken & Rice Divan

Easy Chicken & Rice Divan

By

Heat oven to 375°F. Mix Miracle Whip, milk, thyme and garlic powder in shallow 3-L casserole dish sprayed wit...

  • 1/4 cup Miracle Whip Calorie-Wise Spread
  • 2 cups skim milk
  • 1/2 tsp. dried thyme leaves
  • 1/2 tsp. garlic powder
  • 1-1/4 lb. (565 g) boneless skinless chicken breast s, cut into bite-size pieces
  • 3 cups frozen chopped broccoli , thawed, drained
  • 2 cups instant brown rice , uncooked
  • 1-1/2 cups Kraft Double Cheddar Light Shredded Cheese
0/5 (0 Votes)

Sweet 'n Sour Pork Chops & Peppers

Sweet 'n Sour Pork Chops & Peppers

By

Heat oven to 375°F. Place chops in 13x9-inch baking dish sprayed with cooking spray

  • 4 boneless pork chop s (1 lb./450 g), 3/4 inch thick
  • 1 red pepper , cut into 1/2-inch-thick strips
  • 1 large onion , cut lengthwise in half, then sliced crosswise
  • 1/2 cup Kraft Chicken'N Rib BBQ Sauce
  • 1/4 cup Kraft Catalina Dressing
0/5 (0 Votes)