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Recipes
Chicken & Citrus Salad
By lovefree1980
The dressing provides the perfect complement of sweet and tangy flavour to this delicious salad
- 4 cups each baby spinach leaves and mixed salad greens
- 2 cans (10 fl oz/284 mL each) mandarin oranges , drained
- 2 cups sugar snap peas , halved
- 2-1/2 cups sliced cooked boneless skinless chicken breast s
- 1/2 cup pecan halves , toasted
- 1/4 cup Kraft Raspberry Vinaigrette Dressing
Chicken-Parmesan Bundles
By lovefree1980
A whole new level of taste, and a beautiful looking dish your whole family will love
- 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese , softened
- 1 pkg. (300 g) frozen chopped spinach , thawed, well drained
- 1-1/4 cups Kraft Mozzarella Shredded Cheese , divided
- 6 Tbsp. Kraft 100% Parmesan Grated Cheese , divided
- 6 small boneless skinless chicken breast s (1-1/2 lb./675 g), pounded to 1/4-inch thickness
- 1 egg
- 10 Ritz Cracker s, crushed (about 1/3 cup)
- 1-1/2 cups pasta sauce
Cashew Chicken
By lovefree1980
Combine chicken, cornstarch and soy sauce
- 1 lb. (450 g) boneless skinless chicken breast s, cut into bite-size pieces
- 1 Tbsp. cornstarch
- 1 Tbsp. reduced-sodium soy sauce
- 1 Tbsp. oil , divided
- 2 cloves garlic , minced
- 2 tsp. minced gingerroot
- 2 green pepper s, finely chopped
- 1/4 cup Kraft Catalina Dressing
- 1/2 cup salted roasted cashew s
Italian Three Cheese Crispy Chicken
By lovefree1980
Heat oven to 375°F. Spoon 3/4 cup Cooking Creme into shallow dish
- 1 tub (270 g) Philadelphia Italian Three Cheese Cooking Creme , divided
- 1 cup panko bread crumbs
- 4 small boneless skinless chicken breast s (1 lb./450 g)
Fettuccine Carbonara
By lovefree1980
Light cream cheese spread and Caesar dressing team up to make the flavourful sauce in this classic dish
- 220 g whole wheat fettuccine , uncooked
- 2 cup frozen peas
- 1/4 cup Philadelphia Light Cream Cheese Spread
- 1/4 cup Kraft Calorie-Wise Creamy Caesar Dressing
- 1 Tbsp. flour
- 1 cup skim milk
- 90 g ham steak , cut into thin strips
- 1/4 cup chopped fresh parsley
- 3 Tbsp. Kraft 100% Parmesan Light Grated Cheese
Speedy Chicken Stir-Fry
By lovefree1980
The level of heat is up to you - just add more or less seasoning to this ultra-easy stir-fry to suit your taste!
- 300 g (1/3 of 900-g pkg.) angel hair pasta (capellini), uncooked
- 2 cups small broccoli florets
- 1 lb. (450 g) boneless skinless chicken breast s, cut into thin strips
- 1/4 cup Kraft Asian Sesame Dressing
- 2 Tbsp. soy sauce
- 1/2 tsp. each ground ginger , garlic powder, crushed red pepper
- 1/3 cup chopped dry-roasted peanuts
Cheesy Pasta Bake
By lovefree1980
Heat oven 375°F. Cook pasta as directed on package, omitting salt
- 4-1/2 cups penne pasta , uncooked
- 1 lb. (450 g) lean ground beef
- 2 cups sliced fresh mushroom s
- 1 onion , chopped
- 1 jar (645 mL) pasta sauce
- 3 Tbsp. fully cooked bacon pieces
- 1 tsp. Italian seasoning
- 1-1/3 cups Kraft Mozza-Cheddar Shredded Cheese
Honey-Balsamic Glazed Salmon
By lovefree1980
Heat oil in large nonstick skillet on medium-high heat
- 1/2 tsp. olive oil
- 1/2 cup baby carrots , cut lengthwise in half
- 1 small zucchini , cut into matchlike sticks
- 2 skin-on salmon fillet s (1/2 lb./225 g)
- 2 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
- 1 Tbsp. honey
- 1 Tbsp. Kraft 100% Parmesan Light Grated Cheese
- 1 Tbsp. chopped fresh basil
California Chicken & Vegetables
By lovefree1980
Here's a new way to serve chicken with frozen vegetables!
- 4 small boneless skinless chicken breast s (1 lb./450 g)
- 3 cups frozen mixed vegetables (broccoli, red peppers and carrots), thawed, drained
- 1/4 cup pesto
- 1/4 cup water
- 1/2 cup Kraft Mozzarella Shredded Cheese
Crispy Parmesan Chicken Breasts
By lovefree1980
A quick roll in this Parmesan-bread crumb coating could make this oven-baked chicken breast recipe a new family fav...
- 1/3 cup Kraft 100% Parmesan Grated Cheese
- 1/4 cup seasoned dry bread crumbs
- 1/4 tsp. each paprika , salt, black pepper
- 6 small boneless skinless chicken breast s (1-1/2 lb./675 g)
- 3 Tbsp. butter , melted