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Recipes
Mexican Picadillo
By MexFoodJournal, Mexican Food Journal
Picadillo recipe, Mexican style ground beef with carrots, potatoes, green peas, raisins and tomato sauce
- 2 lbs lower fat ground beef
- 2 medium white potatoes
- 2 medium carrots
- 1 cup green peas (preferably use frozen peas not canned)
- ½ cup raisins
- 1 cup tomato sauce
- 1 teaspoon salt
- ½ teaspoon black pepper