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Recipes

Fudge Cupcakes with Peanut Butter Cream Frosting and Chocolate Covered Kettle Chips

Fudge Cupcakes with Peanut Butter Cream Frosting and Chocolate Covered Kettle Chips

By

Salty and sweet perfection! Recipe here

  • For cake:
  • 1 cup flour
  • 3/4 cup sugar
  • 1/3 cup cocoa powder (unsweetened)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 stick butter, melted
  • 3/4 cup water
  • 2 eggs
  • 1 tsp vanilla
  • For frosting:
  • 2 sticks butter, at room temp
  • 3 cups powdered sugar
  • 1 tbsp vanilla
  • 1/2 cup peanut butter
  • 2 tbsp half & half
  • For chips topping:
  • 2 semi-sweet baking squares
  • 2 tbsp butter
  • 1/2 cup sea salt kettle chips
4.1/5 (36 Votes)