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Recipes
Nanny's Tangy Dip
By sara
In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 (8 ounce) jar cocktail sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onion
- 1/4 cup chopped green bell pepper
- 1 tomato, chopped
Rice Krispies
By sara
In large saucepan melt margarine over low heat
- 3 tablespoons margarine or butter
- 1 (10 ounce) package regular marshmallows
- 6 cups Rice Krispies
Golden Pound Cake Twinkles
By sara
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/4 cups butter
- 2 3/4 cups white sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 teaspoon salt
- 2 teaspoons hot water
- 1 (7 ounce) jar marshmallow creme
- 1/2 cup vegetable shortening
- 1/3 cup confectioners' sugar
- 1 teaspoon vanilla extract
Easter Nests
By sara
Preheat oven to 350 degrees F (175 degrees C)
- 1 (15.25 ounce) package chocolate cake mix
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 3 eggs
- 1 (10 ounce) package sweetened flaked coconut
- 1 (16 ounce) can prepared chocolate frosting
- 1 cup egg-shaped chocolate candies (such as peanut M&Ms®), or as needed
Easter Eggs
By sara
In a mixing bowl, combine sugar, margarine, cream cheese and vanilla extract
- 2 pounds confectioners' sugar
- 1/4 pound margarine, softened
- 1 (8 ounce) package cream cheese
- 2 teaspoons vanilla extract
- 12 ounces peanut butter
- 1 pound flaked coconut
- 4 cups semisweet chocolate chips
- 2 tablespoons shortening
Peanut Butter Easter Eggs
By sara
In a mixing bowl, combine confectioners' sugar, peanut butter, butter and milk (if needed for moisture) until blend...
- 1 (16 ounce) package confectioners' sugar
- 1 cup creamy peanut butter
- 1/4 cup butter
- 1 tablespoon milk
- 8 (1 ounce) squares semi-sweet chocolate
- 1 tablespoon shortening
Sugar Mold
By sara
Preheat oven to 200 degrees F (93 degrees C)
- tablespoons cornstarch
- 5 pounds white sugar
- 2 egg whites
MMMMonster JIGGLERS!
By sara
Spray insides of 24- 1 oz
- 2 1/2 cups boiling water, divided
- 1/4 cup JELL-O Brand Grape Flavor Gelatin
- 1 (3 ounce) package JELL-O Brand Lime Flavor Gelatin
- 32 pieces red string licorice, cut 1/2 inch each
- 1 (1.5 ounce) tube black decorating gel
Kit Kat® Bundt® Cake
By sara
Preheat oven to 350 degrees F (175 degrees C)
- ooking spray
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 3/4 teaspoon salt
- 2 1/2 cups white sugar
- 2 cups butter, at room temperature
- 2/3 cup milk
- 5 eggs
- 1 1/2 teaspoons vanilla extract
- 6 snack-size chocolate-covered wafer candy bars (such as Kit Kat®), coarsely chopped, or more to taste
- 1 tablespoon all-purpose flour
- Frosting:
- 1/4 cup white sugar
- 1/4 cup evaporated milk
- 1/4 cup butter
- 1/4 cup chocolate chips
- 1/2 teaspoon vanilla extract
Buttercream Icing
By sara
In a large bowl, cream together the butter, shortening, and vanilla
- 1/2 cup shortening
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
- 2 tablespoons milk