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Recipes
buffalo chicken dip
By booga
boil the chicken breast, let cool the chop finely
- 2 chicken breasts
- 1 package cream cheese (8 oz)
- 1/2 cup blue cheese dressing(optional)
- 1/4 cup franks hot sauce
- shredded cheddar or monterey jack cheese
warm spinach dip
By booga
combine all ingredients in a mixer
- 8oz Monterey jack cheese
- 8oz cream cheese
- 1 10oz package frozen chopped spinach
- 2 finely chopped tomatoes
- 3/4 onion, minced
- 1/3 cup half and half
- 1 tbsp. chopped jalapenos
- pitas toasted