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Recipes
beef wellington
By tsunad
You don't have to be British to enjoy this meal
- 1 lb beef tenderloin fillet
- salt and pepper
- canola, grapeseed or olive oil
- 1 lb mushrooms (cremini or shiitake)
- 4 thin slices ham (parma or prosciutto)
- 2 Tbs yellow mustard
- Puff Pastry (7 ounces or enough to wrap around the beef)
- 2 egg yolks beaten
Peanut butter spaghetti
By tsunad
This is something easy to make after work straight from your pantry
- Package of spaghetti
- 2 cloves garlic
- 1/2 onion chopped
- 1/2 cup peanut butter
- 1 can unflavored tomato sauce
- 1 fresh tomato (chunky pureed)
- grated parmesan or mozzarella
- fresh or dried basil, oregano, thyme, parsley (optional)
- salt and pepper, olive oil
Queen cherrie pudding
By tsunad
This dessert is gorgeous on a warm sunny evening
- 1 1/2 cups pitted cherries, fresh, frozen or canned
- 3/4 cup boiling water
- 1/2 cup sugar
- 2 tbsp. butter
- 1 cup sugar
- 2 tbsp. butter
- 1/2 cup cold water
- 2 tbsp. baking powder
- 1 1/4 cup flour
Sugar cookie icing
By tsunad
Dries hard so its easy to pack, just smooth with the back of a clean spoon and you get a smooth thin finish
- 1 cup powdered sugar
- 2-4 tsp milk(or water)
- 2 tsp corn syrup
- 1/2 tsp of your favorite extract
Bakalolo (spoken not spelt)
By tsunad
This is a recipe passed down through my family and is a favorite
- - 2-3 medium cassava roots (shredded)
- - 1 cup sugar depending on sweetness desired
- - 1/2 cup sweet coconut
- - Large Banana leaves (enough to wrap all filling)
- - Raisins, nuts (optional)
The cinnamon roll
By tsunad
These cinnamon buns make the house smell delicious in the morning and are as easy as popping them in the oven in th...
- 1 small potato
- 1 1/2 teaspoons salt
- 4 1/2 cups flour +more for kneading
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 1/4 teaspoons active yeast (1 pkg.)
- 3/4 cup butter(room temp.)
- 1 large egg
- 1 tablespoon ground cinnamon
Banana in pajamas bread ;)
By tsunad
This banana bread is a slice of interesting mixed with a dash of exotic
- 3 (over) ripe bananas
- 1/2 - 3/4 cup sugar (less ripe, the more sugar you will need)
- 2 eggs
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup chopped dates (or favorite dried fruit)
- walnuts
Clam chowder
By tsunad
This chowder is perfect for me if were talking about consistency
- 2 slices of bacon (not smoked, salt pork)
- 2 bay leaf
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cups potato
- 1 cup carrot (can replace with another cup of potato)
- 4 cups half and half (mix 1/4 cup whipping cream to 3/4 cup whole milk per cup)
- 2 cans chicken broth (no salt)
- 2 cans clams with liquid
- 1 can of hot water
- 1 can worth of mini scallops (can replace with a 3rd can of clams)
- 1/3 cup of butter
- 1/2 cup of flour
Out of this world okra meat pie!
By tsunad
This pie surpasses any stew and it has a punch of out of your world
- Prepare:
- 1 liver
- 1 1/2 cups milk
- 1/4 cup flour (salt+pepper)
- butter pie crust unbaked (can use lard in this situation)
- Filling:
- 1 cup beef broth
- 1 cup liver milk (optional) replace with water
- 10 Okra sliced (handful)
- 1/2 cup frozen or fresh corn
- 1/4 cup favorite bbq sauce
- Thyme, Rosemary, or herbs of choice, pinch of nutmeg
- 1 package of ground beef (240g)
- Earlier prepared liver diced to small cubes
- 1/2 Onion, 1/2 celery diced, (optional) shredded carrot
Aye butter tarts
By tsunad
These tarts are warm and buttery
- -Premade butter pie dough, your favorite is the best choice.
- Filling:
- 1 egg
- 1/2 cup brown sugar
- 1/2 cup corn syrup (can be light)
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract (or almond)
- Optional:
- 1 cup raisans/ pecans/ walnuts
- 2 squares dark chocolate (melted)