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Recipes
EASIEST CHOCOLATE SAUCE
By aturko
Take equal measures sugar, water and dark unsweetened cocoa Whisk together and let simmer for a few minutes on the...
- 4 fl oz sugar
- 4 fl oz unsweetened cocoa
- 4 fl oz water
Ukrainian Grain Pudding
By aturko
In medium saucepan over high heat, combine barley and 5 cups water
- 1 1/2 cups pearl barley
- 3/4 cup poppy seeds
- 1/2 cup sliced almonds
- 1/2 cup honey
- 1/2 teaspoon salt
- 7 dried apricots, thinly sliced
- 1/2 cup raisins
- 1/4 cup sugar, optional
- 1/2 teaspoon cinnamon, optional
Nutella Coffee
By aturko
In coffee mug, pour coffee and, using teaspoon, stir in Nutella
- 1/4 cup (60 mL) hot brewed coffee
- 1 tsp (5 mL) Nutella
- 3/4 cup (185 mL) almond milk, heated
Vegetarian Quinoa Chili
By aturko
In large saucepan, heat oil over medium heat
- 4 tsp (20 mL) olive oil
- 2 cups (500 mL) roughly chopped cremini mushrooms (6 oz/180 g)
- 2 onions, diced
- 1 jalapeno, finely chopped
- 2 tbsp (25 mL) chili powder
- 1 can (796 mL) diced tomatoes
- 1 can (540 mL) 6 bean medley, drained and rinsed
- ½ cup (125 mL) quinoa
Hot Buttered Rum Cocktail
By aturko
n a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt
- 1 stick unsalted butter, softened
- 2 cups light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- Pinch ground cloves
- Pinch salt
- Bottle dark rum
- Boiling water
Crushed Potatoes with Parsley & Thyme
By aturko
Place potatoes in a large pot and cover by 3 times with water
- 2 pounds small waxy potatoes, such as fingerling or baby Yukon gold, scrubbed vigorously to smooth skins
- 2 tablespoons salt for boiling, plus more to taste
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 2 cups chopped fresh parsley
- 1 tablespoon fresh thyme leaves
- Ground pepper to taste
Day Before Mashed Potatoes
By aturko
1. Bring a large pot of salted water to a boil
- 9 potatoes, peeled and cubed
- 6 ounces cream cheese
- 1 cup sour cream
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
cranberry orange relish
By aturko
Place half the cranberries and half the orange slices in food processor container
- 1 (12-ounce - about 340 gm) package fresh or frozen cranberries, rinsed and drained
- 1 unpeeled orange, cut into eighths and seeded
- 3/4 to 1 cup (about 180 - 240 ml) granulated sugar
Mom's relish
By aturko
We inherited this relish recipe from my mother-in-law, who was born and raised in Walkerton, Ontario, Canada almost...
- 5 cups ground dill pickle sized cucumbers
- 3 cups ground onions
- 2 cups ground hot red peppers
- 2 cups ground sweet green peppers
- 3 cups finely chopped celery
- 2/3 cups salt
- 1.5 quarts water
- 3 cups white vinegar
- 4 cups sugar
- 2 t mustard seed
- 1T celery seed
self-rising flour
By aturko
How to prepare self-rising flour when out of the original
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder