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Recipes
Gulab Jaman
By sarajaved
• Take a bowl and mix maida, milk powder and baking soda, mix well and sieve to remove the lumps in it
- •Milk powder - Nearly 1 cup [weighed 100 grams ]
- •Maida / All purpose flour - ¼ cup [Weighed 25 grams]
- •Ghee - 1 tbsp
- •Baking soda - ¼ tsp
- •Milk -¼ cup [80 ml]
- •Sugar - 1 cup [weighed 100 grams]
- •Water - 1 cup [150 ml]
- •Cardamom - 3 pods
- •Rose essence - 1 drop (optional)
- •Oil - For deep frying
Chicken Shashlik
By sarajaved
Marinate 1/2 kg boneless chicken with 2 tsp ginger garlic paste, 2 tbsp vinegar,1 tsp red chili powder, 1 tsp all s...
- Boneless chicken 1/2 kg
- Capsicum 2
- Onion 2
- Tomatoes 2
- Shashlik sticks 4-6
- Tomato ketchup 1/2 cup
- Tamarind juice 1/2 cup
- Red chili powder 1 tsp
- All spice powder 1 tsp
- Chaat masala 1 tsp
- Garlic powder 1 tsp
- Salt 1 tsp
- Mustard paste 1 tbsp
- Ginger garlic paste 2 tsp
- Green chili paste 1/2 tsp
- Black pepper 1/2 tsp
- Vinegar 2 tbsp
- Water 2 tbsp
- Oil 4 tbsp
Egg Fried Rice
By sarajaved
Wash and soak 1 kg basmati rice for 20 minutes
- 1 kg Basmati rice
- 1 cup Spring onion leaves chopped
- 1 cup Capsicum chopped
- a pinch Yellow color
- 2 Carrot chopped
- 6 Egg
- 6 cloves Garlic chopped
- 1/2 cup Oil
- few drops Sesame oil
- 1 tsp White pepper powder
- 1 tsp Sugar
- 1 tbsp Flour mixed with chicken cube
- 2 tbsp Soya sauce
- 2 tbsp White vinegar
- to taste Salt
White Plain Cake
By sarajaved
• Preheat oven to 350º F
- • cup (2 sticks) butter, softened
- • ½ cup vegetable shortening
- • 3 cups granulated sugar
- • 5 eggs, room temperature
- • 3 cups all-purpose flour
- • ½ teaspoon baking powder
- • ¼ teaspoon salt
- • 1 cup buttermilk, room temperature
- • 2 teaspoons vanilla extract
Chocolate cake
By sarajaved
1. Preheat oven to 350º F
- Ingredients
- •Chocolate Cake
- •2 cups all-purpose flour
- •2 cups sugar
- •¾ cup cocoa
- •2 teaspoons baking powder
- •1½ teaspoons baking soda
- •1 teaspoon salt
- •1 teaspoon espresso powder
- •1 cup milk
- •½ cup vegetable oil
- •2 eggs
- •2 teaspoons vanilla extract
- •1 cup boiling water
- •Chocolate Frosting
- •1½ cups butter (3 sticks), softened
- •1 cup cocoa
- •5 cups confectioner’s sugar
- •½ cup milk
- •2 teaspoons vanilla extract
- •½ teaspoon espresso powder
Butter Frosting
By sarajaved
Cream butter, salt, and vanilla, beating with an electric mixer until light and fluffy
- •1/3 cup butter
- •1/4 teaspoon salt
- •1 teaspoon vanilla extract
- •1 pound (3 1/2 cups) confectioners sugar, sifted if it's organic or has visible lumps
- •3 to 4 tablespoons milk or light cream, or enough to make smooth and spreadable
Chicken Broccoli Quiche
By sarajaved
Preheat oven to 375 degrees Whip eggs and add milk to blend Combine remaining ingredients and pour into unbaked p
- Ingredients
- 1 nine inch pie shell, unbaked
- 1 cup of cooked chicken breast, cut
- 1 cup of broccoli, chopped
- 1 cup of grated mozzarella cheese
- 3 eggs beaten
- 1.5 cups of milk
- 1/4 teaspoon of salt
- 1/8 teaspoon of pepper
- A dash of nutmeg
Chocolate Chip Cookie
By sarajaved
1.Kick the tires and light the fires to 350 degrees
- ¼ cups of all purpose flour
- 1 tsp baking soda
- ½ cup of butter
- 1 tsp salt (if using unsalted butter)
- 1 cup of packed brown sugar
- ½ cup of granulated sugar
- 1½ tsp vanilla
- 2 eggs
- 2 cups of semi-sweet chocolate chips
Tandoori Chicken
By sarajaved
Tandoori Chicken 1. Poke raw chicken thighs in several places with a fork
- Tandoori Chicken
- 10 large boneless, skinless chicken thighs (about 21/4 lbs / 1.1 kg)
- ½ cup bottled Tandoori marinade (see Tip)
- Butter Chicken Sauce
- 2 tablespoons butter
- 1 ½ cups chopped onions
- 1 tablespoon minced garlic
- 1 ½ tablespoons grated gingerroot
- 1 ½ teaspoons chili powder
- ¾ teaspoon ground turmeric
- ¾ teaspoon ground coriander
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- 1 can (28 oz/798 mL) diced tomatoes, drained
- 1 ½ cups reduced-sodium chicken broth
- 1 tablespoon brown sugar
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1/3 cup light sour cream (not fat-free)
- 1 tablespoon minced fresh cilantro
- 1 tablespoon cashew/almond butter (Tip)
- Hot cooked basmati rice (optional)
Dajjaj Chicken
By sarajaved
Heat butter and oil in a pan add whole spices with chopped onion and whole chicken, fry till chicken golden brown o...
- Dajjaz mandi
- Ingredients
- Chicken 1 kg whole
- Butter 2 ounce
- Oil ¼ cup
- Green cardamom 10
- Black cardamom 1
- Cinnamon 2 sticks
- Black pepper whole 1 tbsp
- Cloves 8 to 10
- Bay leaf 2
- Rice ½ kg
- Saffron ¼ tsp + ¼ tsp
- Yellow color pinch
- Green cardamom grinded ¼ tsp + ¼ tsp
- Salt 1 tbsp
- Onion 1 cup chopped
- Lemon juice 2 tbsp
- Lemon dried 1