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Recipes
Oreos
By alexscharft
Preheat oven to 325F. Blend all ingredients; then knead with your hands until it is pliable like dough
- COOKIE WAFERS:
- 1 (18.25 oz) box Dark Fudge Cake Mix
- 1/3 cup water
- 2 tablespoons shortening
- CREME FILLING:
- 3 1/2 cups powdered sugar
- 1/2 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup shortening (no substitution)
- 3 tablespoons hot water
Strawberry Julius
By alexscharft
Blend all ingredients in a blender on high for about 2 minutes
- 1 cup strawberry - sliced
- 3 egg whites
- 1 cup ice
- 1/2 teaspoon vanilla extract
- 1 cup water
- 1/4 cup sugar
Creme Bruleé Crepe Cake
By alexscharft
First make the Pastry Creme: In a small bowl, add egg, flour, sugar, and cornstarch; whisk until smooth
- Crepe Batter (see recipe below)
- Pastry Crème Filling (see recipe below)
- 2 cups heavy cream
- 3 tablespoons granulated sugar
- Crepe Batter:
- 6 tablespoons butter - melted
- 3 cups milk
- 6 eggs
- 1 1/2 cups all-purpose flour
- 7 tablespoons granulated sugar
- Pinch salt
- Pastry Cream Filling:
- 1 egg
- 1 tablespoon all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 cup milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon hot water
Porcupine Meatballs
By alexscharft
In a large bowl combine ground beef, eggs, rice, worcestershire sauce, garlic salt, salt and pepper
- 1½ lbs. ground beef
- 2 large eggs
- 1½ cups long grain instant white rice
- 2 tablespoons worcestershire sauce
- 1 tablespoon garlic salt
- 1½ teaspoons salt
- 1½ teaspoons ground black pepper
- 64 ounces V8 vegetable juice
Corn Dogs
By alexscharft
Preheat the fryer to 350 degrees F
- 3/4 cup yellow cornmeal
- 3/4 cup all purpose flour
- 1.5 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp sugar
- 1/2 tsp salt
- 1/8 tsp nutmeg
- 3/4 cup buttermilk
- 2 eggs
- 4 hot dogs
- all purpose flour - for rolling
- vegetable or peanut oil - for frying
Pulled Pork
By alexscharft
Preheat oven to 325F (160C)
- 2 tablespoons paprika
- 2 tablespoons packed brown sugar
- 2 tablespoons kosher or other coarse salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon freshly ground black pepper
- 1 teaspoon dry mustard
- ½ teaspoon cayenne pepper
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- 2 kilograms bone-in pork shoulder picnic roast
- 8 sandwich buns - such as Portuguese buns or soft white buns
- 1 package coleslaw mix
- 1 cup coleslaw dressing
- Sauce:
- 1 cup ketchup
- ¾ cup apple cider vinegar
- ¾ cup cola
- 1 tablespoon maple syrup
Baked Sweet & Sour Chicken
By alexscharft
Wash chicken dry, and coat with flour
- 1 Chicken, - cut up into serving pieces
- 1/2 cup Flour
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper
- Sauce:
- 1 (13 1/2 ounce) can Pineapple Chunks
- 1 cup Sugar
- 1 tablespoon Cornstarch
- 3/4 cup Cider Vinegar
- 1 tablespoon Soy Sauce
- 1/4 teaspoon Ginger
- 1 chicken Bouillon Cube
- 1 large Green Pepper - cut into strips
Brown Sugar & Garlic Chicken
By alexscharft
Spray slow cooker with non-stick cooking spray
- 4-6 boneless chicken breasts
- 1 C packed brown sugar
- 2/3 C apple cider vinegar
- 1/4 C lemon-lime soda
- 2-3 Tbs minced garlic
- 2 Tbs soy sauce
- 1 Tbs fresh ground pepper
- 2 Tbs corn starch
- 2 Tbs water
- Red pepper flakes (optional)
Chicken Cordon Bleu Casserole
By alexscharft
Preheat oven to 375°F. Prepare stuffing as directed on package
- 1 (6 oz) pkg. chicken flavored stuffing mix
- 1 (10 3/4 oz) can condensed cream of chicken soup
- 1 tablespoon prepared Dijon mustard
- 3-4 boneless skinless chicken breasts - cooked and cut into bite-size pieces
- 3 cups fresh broccoli florets
- 2 cups cooked chopped ham
- 6 slices of extra thin Swiss cheese
Twix Cookies
By alexscharft
Preheat oven to 350 degrees
- 2 cups flour
- 2 cups chocolate chips
- 1/2 pound butter (unsalted)
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 1/2 cups caramel baking chips
- 1/4 cup coconut oil