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Recipes

Chicken Enchilada Skillet

Chicken Enchilada Skillet

By

This tasty chicken enchilada skillet is the perfect weeknight dinner!

  • 3 boneless - skinless thin-sliced chicken breasts
  • Kosher salt and freshly ground black pepper - to taste
  • 6 corn tortillas - cut into bite-size pieces
  • 1 (14.5-ounce) can diced tomatoes with green chiles
  • 1 1/4 cup red enchilada sauce
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 avocado - halved - seeded - peeled & diced
  • 1/4 cup tortila strips
  • 2 tbsp. chopped fresh cilantro leaves
  • 1 tbsp. Olive Oil
4.7/5 (16 Votes)

Boiled Dinner

Boiled Dinner

By

Place corned beef in large pot or Dutch oven and cover with water

  • 3 pounds corned beef brisket with spice packet
  • 8 small red potatoes
  • 5 carrots - peeled & cut into long pieces
  • 1 large head cabbage - cut into small wedges
  • 1 Rutabaga
0/5 (0 Votes)

Dad's Meatball Soup

Dad's Meatball Soup

By

In a large soup pan, add 8 cups of water over high heat

  • 8 Cups of Water
  • 1 package Honig Groentesoep Vegetable Soup or Knorr Vegetable Soup Mix
  • 1 lb of Extra Lean Ground Beef
  • 1 Egg
  • 1/2 cup Bread Crumbs
  • 1 Carrot thinly sliced
  • 1 Celery, Stalk
  • Salt
0/5 (0 Votes)

Oma's Oliebollen

Oma's Oliebollen

By

In a small bowl, mix the teaspoon of sugar into 1/2 cup (120 ml) of hand-hot water

  • 8 cups vegetable oil
  • 4 cups flour
  • 1 tsp sugar
  • 2 small packets of (instant) dry yeast
  • 1/4 cup sugar
  • 2 eggs
  • 2 cups milk
  • 1 tsp salt
  • Apples
3.3/5 (11 Votes)

Stamppot Hutspot

Stamppot Hutspot

By

Place the potatoes, onions and carrots in a large pot

  • 6 Carrots - peeled and sliced
  • 1 Onion, chopped
  • 6 Potatoes - peeled and cut up
  • 1 Rookworst
3.9/5 (89 Votes)

Grandma Dand's Salad Dressing

Grandma Dand's Salad Dressing

By

Depending on the amount you want, put mayonnaise in a bowl

  • Mayonnaise
  • Buttermilk
  • Vinegar
2.6/5 (7 Votes)

Ebi Sunomono

Ebi Sunomono

By

Cut the cucumbers into thin slices

  • 150g vermicelli
  • 100 g cooked small shrimp
  • ½ Long English cucumber
  • 1/3 cup rice vinegar
  • 4 tsp. sugar
  • 2 tsp. soy sauce
  • Shredded carrot
0/5 (0 Votes)

Miso Soup

Miso Soup

By

In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil

  • 2 tsp. dashi granules
  • 4 cups water
  • 3 tbsp. miso paste
  • 1 (8 ounce) package silken tofu - diced
  • Green Onion
0/5 (0 Votes)

Nana & Gum's Deviled Eggs

Nana & Gum's Deviled Eggs

By

Halve eggs lengthwise. Remove yolks and place in a small bowl

  • 6 hard-cooked eggs, peeled and cut lengthwise
  • Mayonnaise
  • Parsley Flakes
  • Salt & Pepper
  • Mustard
  • A bit of sweet pickle juice
  • Paprika
4.3/5 (5 Votes)

Pico de Gallo & Guacamole

Pico de Gallo & Guacamole

By

Chop jalapenos, tomatoes and onions into a very small dice

  • For the Pico de Gallo:
  • 5 whole Plum (Roma) Tomatoes
  • 1/2 whole Large (or 1 Small) Onion
  • 3 whole Jalapeno Peppers
  • Cilantro
  • Lime Juice
  • Salt To Taste
  • For the Guacamole:
  • 3 whole Avocados
  • Pico De Gallo
  • Lime Juice
  • Salt To Taste
0/5 (0 Votes)