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Recipes
Curry Dip
By alexscharft
Combine all curry mayonnaise ingredients and place in a small bowl to serve
- 1 ½ cups mayonnaise
- 1 tablespoon curry powder
- 1 clove garlic - crushed
- 1 teaspoon lemon juice
- Few drops Tabasco sauce
- 1 tablespoon parsley - chopped
- Salt & pepper
Barley Stew
By alexscharft
Heat oil in heavy large pot over medium heat
- 1 tablespoon olive oil - divided
- 1 1/2 cups chopped leeks (about 2 small stalks - white and pale green parts only)
- 1 8-ounce container sliced crimini (baby bella) mushrooms
- 2 garlic cloves - pressed
- 2 1/4 teaspoons minced fresh rosemary
- 1 14.5-ounce can diced tomatoes in juice
- 1 cup pearl barley
- 4 cups (or more) vegetable broth
- 1 bunch kale (about 8 ounces) - trimmed - center stalks removed - leaves coarsely chopped (about 8 cups packed)
- Carrots
White Pizza Sauce
By alexscharft
Simple and tasty, this is the perfect base for your white sauce pizzas!
- 1/2 cup parmesan cheese or shredded havarti
- 2 tbs. margarine or butter
- 3 tbs. flour
- 1 cup milk
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. garlic powder
Farfalle with Sausage
By alexscharft
Heat oil in heavy large skillet over medium-high heat
- 2 tablespoons olive oil
- 1 pound sweet Italian sausages - casings removed
- 1/2 teaspoon dried crushed red pepper
- 1 cup chopped onion
- 3 garlic cloves - minced
- 1 28-ounce can crushed tomatoes with added puree
- 1/2 cup whipping cream
- 1 pound farfalle (bow-tie pasta)
- 1/2 cup (packed) chopped fresh basil
- Freshly grated Pecorino Romano cheese
Yorkshire Puddings
By alexscharft
You must start the recipe with good grease
- 1 c. flour
- 1 c. milk
- 2 eggs
- pinch salt
- 1 Tbs. water
- "Good Grease"
Peruvian Grilled Chicken
By alexscharft
Marinate chicken: Blend soy sauce, lime juice, garlic, cumin, paprika, oregano, 1/2 teaspoon pepper, and oil in ...
- 1/3 cup soy sauce
- 2 tablespoons fresh lime juice
- 5 garlic cloves
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1 tablespoon vegetable oil
- 1 whole chicken (about 3 1/2 pounds) - quartered
- Accompaniment: lime wedges
Hot Fudge
By alexscharft
Heat cream to a boil in a saucepan over high heat
- 1 pint whipping cream
- 1/2 cup packed dark brown sugar
- 8 ounces finely chopped bittersweet chocolate
- 2 ounces finely chopped milk chocolate
- 3 tablespoons butter
- 1/2 teaspoon vanilla
- 1/2 teaspoon creme de cacao liqueur - optional
1902 Orange Cream Cake
By alexscharft
Cream butter and sugar, beat egg yolks and add, sift flour B
- 1/4 c. butter or other
- 1 1/3 c sugar
- 3 eggs
- 1 1/2 c. sifted flour
- 3 t. baking powder
- 1/3 t. salt
- 2/3 c. milk
- 1 t. orange extract
Black Bean Quinoa Salad
By alexscharft
In a medium pot bring 2 cups water and salt or vegetable stock, to a boil
- 2 cups water or vegetable stock
- 1/2 tsp. salt (if using water)
- 1 cup quinoa
- 1 ½ cups prepared black beans - rinsed and drained
- 2 cups, loosely packed - shredded kale
- 1 large tomato - seeded and diced (about 1 cup)
- 4 green onions - sliced (about 1/4 cup)
- 1 cup fresh corn kernels (about 1 ear)
- 1 fresh jalapeno - minced
- 1 cup cilantro leaves - chopped
- 3 cloves garlic - minced
- 2 tsp. cumin seeds - toasted
- 1/4 tsp. kosher salt
- 4 grinds black pepper
- Juice of 1 lime about 2 tbsps.
- 1 tbsp. extra virgin olive oil
Parmesan Chicken Cutlets
By alexscharft
Place flour in a shallow bowl
- 3/4 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups panko
- 1/4 cup grated Parmesan
- 1 tablespoon mustard powder
- Kosher salt - freshly ground pepper
- 4 small skinless boneless chicken cutlets (about 1 1/2 pounds total) pounded to 1/4" thickness
- 8 tablespoon olive oil - divided
- 1 lemon - halved