Blizzardbeach's profile page
Recipes
Sticky Toffee Pudding
By Blizzardbeach
A rich and comforting dessert from Scotland
- (Preheat oven to 350 degrees)
- SPONGE CAKE
- 1/4 c. butter
- 3/4 superfine sugar
- 2 eggs room temp.
- 1 and 3/4 c. flour
- 1/2 tsp. salt
- 1 and 3/4 tsp baking powder for cake
- ALSO
- 1/2 c. chopped dates
- 1/2 tsp baking soda
- 285 mL. boiling water
- TOPPING SAUCE INGREDIENTS
- 1/2 c. butter
- 3/4 c. brown sugar
- 2 and 1/4 c. whipping cream (NOT whipped)
- 1 tsp. molasses (lite)
- 1 tsp corn syrup (dark)