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Irish Champ

Irish Champ

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Place potatoes into large pot, and fill with enough water to cover

  • 2 lbs potatoes, peeled and halved
  • 1 cup milk
  • 1 bunch green onions, thinly sliced
  • 1/2 tsp salt, or to taste
  • 1/4 cup butter
  • 1 pinch freshly ground black pepper to taste
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Irish Soda Bread

Irish Soda Bread

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Preheat oven to 400 degrees

  • 1 egg, beaten
  • 1/3 cup grated Parmesan cheese
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 cup milk, or as needed
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Chocolate Cake

Chocolate Cake

By

Elsie May's recipe

  • 1/2 cup cocoa
  • 2 1/2 cups sugar
  • 1 3/4 cups milk
  • 1 egg
  • 2/3 cup butter
  • 3 tsp baking powder
  • 3 cups flour
  • 1 1/2 tsp baking soda
  • 3/4 tsp salt
  • 2 tsp vanilla extract
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Classic White Bread

Classic White Bread

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Sprinkle yeast over 1/2 cup water

  • 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
  • 2 1/4 cups warm water (110 degrees)
  • 3 tablespoons plus 2 teaspoons honey
  • 4 tablespoons unsalted butter, melted, plus more for bowl, pans, and brushing
  • 7 cups all-purpose flour, plus more for surface and dusting
  • 4 teaspoons coarse salt
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Breakfast Cupcakes

Breakfast Cupcakes

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Such a cute little breakfast, and you can make the molds and freeze them, then just fill with scrambled eggs

  • 3 potatoes, peeled and grated
  • 2 large eggs, lightly beaten
  • 4 tablespoons flour
  • 1 small sweet onion, coarsely grated
  • 2 thick slices deli ham, chopped into small bits (about 1 cup)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • 1 dozen eggs, scrambled*
  • chives for garnish
0/5 (0 Votes)