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Recipes
Beef Stew
By june.yang@hotmail.ca
Marinade stewing beef in meat tenderizer and Italian seasoning for at least 24 hours prior to making beef stew
- 1 lb stewing beef
- 1 tbsp meat tenderizer
- 1 tbsp Italian Seasoning
- 1 onion
- 3 cloves garlic
- 1 tbsp olive oil
- 1 can tomato soup (Campbell's works best)
- 2 cups water
- 1 packet french onion soup mix
- 4 potatoes
- 1.5 cups carrots
- 1.5 cups celery
- 1.5 cups mushrooms