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Recipes
Broccoli Coleslaw with Cranberry/Orange Dressing
By Sammiejay94
Make the dressing. Put the balsamic and red wine vinegars, plumped dried cranberries, mustard, honey, garlic, orang...
- Dressing (makes about 1 cup)
- 2 Tbsp balsamic vinegar
- 2 Tbsp dried sweetened cranberries, plumped up in warm water for 5 to 10 minutes, then drained
- 1 teaspoon whole grain mustard
- 2 Tbsp red wine vinegar
- 1 Tbsp honey
- 1 small clove garlic
- 1 Tbsp orange juice
- 1 teaspoon orange zest
- 1/2 teaspoon Kosher salt, more to taste
- 6 Tbsp vegetable oil (or canola, peanut, or rice bran oil)
- 1/4 cup mayonnaise
- Salad
- 4 cups peeled and grated broccoli stalks (from about 6 stalks of broccoli, or you may be able to buy already grated, packaged)*
- 2 cups grated carrots (from 4 to 6 carrots)
- 2 cups shredded cabbage (Napa cabbage, green, or red cabbage)
- 1 cup thinly sliced green onions
- 1/2 cup sweetened dried cranberries, coarsely chopped
- 1 teaspoon grated orange zest
- 1/2 teaspoon (or more to taste) of Salt
Dijon Chicken
By Sammiejay94
1 Remove chicken breasts from package and sprinkle with salt
- INGREDIENTS
- 1 to 1 1/4 pound boneless, skinless chicken breasts
- Salt
- 2 Tbsp olive oil + more for lightly coating chicken
- 1 Tbsp butter
- 1 cup sliced shallots
- 1/2 cup dry white wine (can sub chicken stock)
- 1/2 cup water
- 4 Tbsp Dijon mustard, smooth or whole grain or a mixture of both
- 1 teaspoon dried thyme
- 1/4 cup heavy cream