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Recipes
Honey Mustard Salmon With Roasted Asparagus
By Tinelovess
This savory and healthy dish is loaded with omega-3s and will have you craving more
- 4 Salmon-Fillets (6 oz/ 170 g each)
- 1 lb Asparagus, trimmed
- 2 Tbsp Dijon Mustard
- 1 Tbsp Low-sodium Soy Sauce
- 1 Tbsp Brown Sugar
- 1 Tbsp Honey
- 2 tbsp Olive Oil, Divided
- 1/4 Cup Freshly Grated Parmesan
- Salt and Pepper