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Recipes
Pan Pizza
By sejal
Famous Italian Pan Pizza
- Whole wheat flour (atta) 1 1/2 cups
- Soya flour 3 tablespoons
- Wheat bran flour 3 tablespoons
- Fresh yeast 1 teaspoon
- Sugar 1 teaspoon
- Salt 1 teaspoon
- Olive oil 3 tablespoons
- FOR SAUCE
- Olive oil 2 tablespoons
- Garlic,chopped 8 cloves
- Tomato concasse 1 1/2 cups
- Onion ,chopped 1 medium
- Tomato puree 1/2 cup
- Salt to taste
- Black peppercorns,freshly ground 1/2 teaspoon
- Basil leaves,torn 6-8
- Fresh oregano 4
- Dried oregano 1/4 teaspoon
- FOR TOPPING
- Onions,sliced 2 small
- Mushrooms,sliced 6
- Mozzarella cheese,grated 1 cup
- Red capsicum,cut into thin strips 1 medium
- Yellow capsicum,cut into thin strips 1 medium
- Jalapeno,sliced 2-3
- Green olives,sliced 3-4
- Black olives,sliced 3-4
- Basil leaves 4-6
- Olive oil 2 tablespoons
Kung Pao Vegetables
By sejal
Typical chinese dish
- Red capsicum1 small
- Yellow capsicum1 small
- Carrot 1 medium
- Cabbage1/4 small
- Broccoli separated into florets 1 small
- Green capsicum cut into 1 inch pieces 1 small
- Dried red chillies 5-6
- Oil4 tablespoons
- Spring onions chopped 2
- Ginger chopped 1 inch
- Garlic chopped 4-5 cloves
- Light soy sauce 2 tablespoons
- Red chilli paste1 tablespoon
- Tomato ketchup2 tablespoons
- Vegetable stock1 cup
- Cornflour/ corn starch 2 tablespoons
- Salt to taste
- Vinegar1 tablespoon
- Roasted peanuts1/4 cup
Marwari Tahiri
By sejal
Heat 1 tablespoon ghee and 1 tablespoon butter in a handi
- Basmati rice,parboiled 2 1/2 cups
- Red lentils split (masoor dal),soaked and half cooked. 2 1/2 cups
- Ghee 3 tablespoons + 1 teaspoon
- Butter 2 tablespoons
- Cinnamon 2 inches
- Cloves 2-3
- Bay leaves 2
- Dried red chillies 2
- Onion ,sliced 1 small
- Garlic,finely chopped 1 tablespoon
- Ginger-green chilli paste 2 tablespoons
- Green capsicum,finely chopped 1/4
- Green peas,boiled 2 tablespoons
- Carrot,boiled 1 small
- Tomatoes,pureed 2 medium
- Gatte 1/4 cup
- Red chilli powder 2 tablespoons
- Turmeric powder 1 1/2 tablespoons
- Salt to taste
- Fenugreek powder 1 tablespoon + 1/2 teaspoon
- Coriander powder 2 tablespoons
- Chaat masala 1 teaspoon
- Onion ,sliced 1 large
- Dried fenugreek leaves (kasoori methi) a pinch
- Cashewnuts,fried 7-8
Focaccia
By sejal
Soak yeast and sugar in four tablespoons of lukewarm water and stir till it dissolves
- Refined flour (maida) 3 3/4 cups
- Fresh yeast 15 grams
- Sugar 2 teaspoons
- Salt 2 teaspoons
- Extra virgin olive oil 4 tablespoons
- Mixed herbs 1 teaspoon
- Black olives,sliced 5-6
- Garlic,chopped 10 cloves
- Onion ,sliced 1 small
Vegetable Tempura Badam Pista Kulfi
By sejal
Place all the vegetables in a bowl
- Cauliflower florets 8 medium
- Green capsicum cut into 1 inch triangles 1 medium
- Red capsicum cut into 1 inch triangles 1 medium
- Yellow capsicum cut into 1 inch triangles 1 medium
- Carrot cut into round slices 1 medium
- Onion cubed and layers separated 1 medium
- White pepper powder 1/2 teaspoon
- Salt to taste
- Refined flour (maida) 3/4 cup
- Cornflour/ corn starch 1/2 cup
- Baking powder 1/4 teaspoon
- Oil 3/4 cup + for deep-frying
- For Badam Pista Kulfi
- Almonds coarsely ground 12-15
- Pistachios coarsely ground 15-20
- Saffron (kesar) a pinch
- Milk 1 1/2 litres
- Condensed milk 400 grams
- Khoya/mawa grated 1/4 cup
Falafel
By sejal
lebanese item
- Chickpeas (kabuli chana) soaked overnight 1 cup
- Garlic chopped 2-3 cloves
- Spring onion greens-chopped 4-5
- Fresh parsley 2 tablespoons
- Fresh coriander leaves 2 tablespoons
- Salt to taste
- Soda bicarbonate a pinch
- Black pepper powder 1/4 teaspoon
- Cumin powder 1/2 teaspoon
- Red chilli powder 1/2 teaspoon
- Bread crumbs 1/4 cup
- Oil for deep-frying
- second method
- Chickpeas (kabuli chana) soaked 2 cups
- Parsley chopped 2 tablespoons
- Onion chopped 2 tablespoons
- Garlic chopped 1/4 teaspoon
- Coriander seeds crushed 1/2 teaspoon
- Cumin powder roasted 1/2 teaspoon
- Baking soda a pinch
- Lemon juice 1/2 teaspoon
- Salt to taste
- Oil for deep-frying
- FOR SAUCE
- Tahini 2 tablespoons
- Mayonnaise 2 tablespoons
- Salt to taste
- Lemon juice 1 teaspoon
- Black pepper powder 1/2 teaspoon
- Onion sliced 1 tablespoon
- Mint leaves a few
- Cumin powder a pinch
- To Serve
- Pita bread 2
- Tomato sliced 1 medium
- Onion sliced 1 small
- Mint leaves a few
- Black olives a few
- Pickled gherkin a few
Garlic Naan
By sejal
Sieve flour, leaving some aside for dusting, with baking powder, soda bicarbonate and salt
- Refined flour (maida) 4 cups
- Garlic peeled 25 cloves
- Baking powder 1 teaspoon
- Soda bicarbonate 1/2 teaspoon
- Salt to taste
- Sugar 2 teaspoons
- Milk 1 1/2 cups
- Yogurt 2 tablespoons
- Fresh coriander leaves chopped 2 tablespoons
- Oil 2 tablespoons
- Butter 6 tablespoons
Farmhouse Sicilian Pasta With Potatoes
By sejal
Dice potatoes. Heat plenty of water in a deep non stick pan and place a sieve in it
- Farfalle (bow tie pasta) 1/2 packet
- Potato,peeled 1 1/2 medium
- Carrots 1 medium
- Salt to taste
- Broccoli 1 small
- Red capsicum 1 medium
- Virgin olive oil 2 - 3 tablespoons
- Garlic 4 - 5 cloves
- Black peppercorns,crushed 1/2 teaspoon
- Basil leaves a few
Vegetarian Bean Burritos
By sejal
Soak red kidney beans over night and boil them with a little salt until very soft
- Tortillas 4
- Red kidney beans (rajma) 1/2 cup
- Salt to taste
- Zucchini 2 medium
- Jalapeno 3-4
- Oil 2 tablespoons
- Garlic,chopped 7-8 cloves
- Onion ,chopped 1 small
- Tomato puree 1/4 cup
- Cinnamon powder 1/4 teaspoon
- Fresh coriander leaves-
- chopped 1/2 cup
- Monterey Jack cheese-
- shredded 1 cup
Vegetable Quesadillas
By sejal
Heat one tablespoon olive oil in a pan
- Cornmeal tortillas 6
- Olive oil 4 tablespoons
- Red capsicum,1 inch pieces 1 medium
- Whole dry red chillies 2-3
- Tomatoes,1 inch pieces 4 large
- Salt to taste
- Lemon juice 2 tablespoons
- Onion ,chopped 1 medium
- Carrot,cut into thin strips 1 medium
- Cabbage,shredded 1/4 medium
- Green capsicum,seeded , thin strips 1 medium
- Chipotle sauce 2 teaspoons
- Cheese,grated 1 cup
- Kidney beans,boiled-
- coarsely ground 1/2 cup