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Recipes
Pearl River Shrimp and Asparagus Salad
By roxiechan
Pearl couscous, shrimp and asparagus are accented with a kumquat vinaigrette that together result in a very romanti...
- 1 Tbsp vegetable oil
- 4 ounces pearl couscous(Israeli couscous)
- 1 1/2 cups water
- Kumquat Vinaigrette
- 4 kumquats, quartered, seeded
- 1 Tbsp sesame oil
- 3 Tbsp vegetable oil
- 2 Tbsp seasoned rice vinegar
- 1/2 tsp hot Chinese mustard
- 1/2 tsp minced ginger root
- 1 Tbsp snipped cilantro
- 1 clove garlic, minced
- 8 ounces asparagus, trimmed, cooked till crisp tender
- 6 extra large cooked peeled shrimp