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Recipes
Petit Profiteroles Citron
By barbichette
Choux Pastry: In saucepan, bring water and butter to boil
- Choux Pastry:
- ½ cup water
- ¼ cup butter, cubed
- ½ cup flour
- 2 eggs
- Lemon Filling:
- 1 egg, beaten
- 1/3 cup sugar
- 3 Tbsp. lemon juice
- 1 tsp. grated lemon zest
- 2 tbsp. butter
- 1 cup whipping cream
- 1 tsp sugar
Modelling Chocolate
By barbichette
Melt chocolate in double boiler or saucepan over low heat
- 14 oz. dipping chocolate
- 1/3 cup white corn syrup