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Recipes
Caramel Pecans Recipe
By hfv1997
Line a 13-in. x 9-in. pan with foil; grease the foil with 2 teaspoons butter and set aside
- 2 teaspoons plus 1 cup butter, divided
- 1-1/4 cups sugar
- 1-1/4 cups packed brown sugar
- 1 cup dark corn syrup
- 2 cups heavy whipping cream, divided
- 2 pounds chopped pecans
- 1 teaspoon vanilla extract
Chocolate Raspberry Cheesecake
By hfv1997
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in
- 1-1/2 cups cream-filled chocolate sandwich cookie crumbs
- 2 tablespoons butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1-1/4 cups sugar
- 1 cup (8 ounces) sour cream
- 1 teaspoon vanilla extract
- 3 eggs, lightly beaten
- 9 ounces semisweet chocolate, chopped
- 1/2 cup seedless raspberry preserves
- TOPPING:
- 6 ounces semisweet chocolate, chopped
- 1/3 cup heavy whipping cream
- Fresh raspberries and whipped cream, optional
Raspberry Swirl Frozen Dessert
By hfv1997
In a small bowl, combine the cracker crumbs, butter and sugar
- 2/3 cup graham cracker crumbs
- 2 tablespoons butter, melted
- 5 teaspoons sugar
- FILLING:
- 3 Eggland's Best® Eggs, separated
- 1/4 cup plus 1 tablespoon water, divided
- 1 cup sugar, divided
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1 package (8 ounces) reduced-fat cream cheese
- 1-1/2 cups reduced-fat whipped topping
- 1 package (10 ounces) frozen sweetened raspberries, thawed
Makeover Peanut Butter Cup Cheesecake
By hfv1997
In a small bowl, combine the cracker crumbs, sugar and butter
- 3/4 cup graham cracker crumbs
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 3/4 cup creamy peanut butter
- FILLING:
- 2 packages (8 ounces each) fat-free cream cheese
- 1 package (8 ounces) reduced-fat cream cheese
- 1 cup (8 ounces) reduced-fat sour cream
- 3/4 cup sugar
- 2 eggs, lightly beaten
- 1-1/2 teaspoons vanilla extract
- 3/4 cup hot fudge ice cream topping, divided
- 6 peanut butter cups, cut into small wedges
Charlotte's Slush
By hfv1997
Boil water and sugar for 20 mins
- 8 Cups water
- 3 Cups Sugar
- Can of orange juice
- Can of pineapple juice
- Quart of lemon gin
Hummingbird cake
By hfv1997
Preheat oven to 350° F. Lightly grease and flour three 9” round cake pans
- Cake Ingredients:
- 3 cups all purpose flour
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1 tsp salt
- 2 cups sugar
- 1 tsp. ground cinnamon
- ½ tsp nutmeg (optional)
- 3 eggs
- 1 cup canola oil
- 2 tsp vanilla extract
- 1 8 oz. can crushed pineapple, with juice
- 2 cups mashed bananas (about 3-4 bananas)
- 1 cup finely chopped pecans
- Cream Cheese Frosting Ingredients*
- 1 lb cream cheese, softened
- 1 cup (2 sticks) unsalted butter, softened
- 2 lbs (32 oz.) confectioners’ sugar
- 1 tsp vanilla
- 1 Tbsp Cointreau**
- 1 cup roughly chopped pecans, for topping (optional, toasted)
- Edible flowers for garnish (optional)
Cinnamon Apple Cheesecake
By hfv1997
In a small bowl, cream butter and brown sugar until light and fluffy
- 1/2 cup butter, softened
- 1/4 cup packed brown sugar
- 1 cup all-purpose flour
- 1/4 cup quick-cooking oats
- 1/4 cup finely chopped walnuts
- 1/2 teaspoon ground cinnamon
- FILLING:
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup thawed apple juice concentrate
- 3 eggs, lightly beaten
- TOPPING:
- 2 medium tart apples, peeled and sliced
- 1 tablespoon butter
- 1 teaspoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 cup thawed apple juice concentrate
Baked Apple French Toast
By hfv1997
Arrange 10 slices of bread in a greased 13-in
- 20 slices French bread (1 inch thick)
- 1 can (21 ounces) apple pie filling
- 8 eggs, lightly beaten
- 2 cups 2% milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- TOPPING:
- 1 cup packed brown sugar
- 1/2 cup cold butter, cubed
- 1 cup chopped pecans
- 2 tablespoons corn syrup
Benedict Eggs in Pastry
By hfv1997
In a double boiler over simmering water or a small heavy saucepan, constantly whisk the egg yolks, lemon juice and ...
- 2 egg yolks
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup butter, melted
- Dash cayenne pepper
- 2 cups cubed fully cooked ham
- 2 green onions, chopped
- 1 tablespoon butter
- 6 eggs
- 2 tablespoons 2% milk
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1 cup (4 ounces) shredded cheddar cheese
- EGG WASH:
- 1 egg
- 1 tablespoon water
- Minced fresh tarragon, optional
Pizza Popcorn
By hfv1997
Pour the oil and popcorn into a heavy deep pot
- 1/4 cup olive oil
- 6 tablespoons popcorn
- 4 tablespoons butter
- 3 tablespoons sundried tomato pesto
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- 1/4 cup Parmigiano Reggiano cheese, grated
- 2 tablespoons basil, chiffonade