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BANANA OATMEAL SQUARES

BANANA OATMEAL SQUARES

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Pre-heat the oven to 350ºF

  • 1 1/2 cups oatmeal (instant or rolled oats both work well)
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 large ripe banana, mashed
  • 2 tablespoons unsalted butter, melted
  • 1 egg, beaten
  • 1 cup milk
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Mozzarella Stick

Mozzarella Stick

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Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with...

  • 12 pieces string cheese
  • 12 egg roll wrappers
  • Oil for deep-fat frying
  • Marinara or spaghetti sauce
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Beef-Stuffed Crescents

Beef-Stuffed Crescents

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In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain

  • 1 pound ground beef
  • 1 can (4 ounces) chopped green chilies
  • 1 package (8 ounces) cream cheese, cubed
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 3 tubes (8 ounces each) refrigerated crescent rolls
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Grinch Punch

Grinch Punch

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In a large saucepan, combine sugar and water

  • 1/3 cup sugar
  • 6 tablespoons plus 1-1/2 teaspoons water
  • 1/3 cup evaporated milk
  • 1/2 teaspoon almond extract
  • 12 drops neon green food coloring
  • 1 bottle (2 liters) lemon-lime soda, chilled
  • 2 pints vanilla ice cream
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Eggs Benedict Casserole

Eggs Benedict Casserole

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Place half of the Canadian bacon in a greased 3-qt

  • 12 ounces Canadian bacon, chopped
  • 6 English muffins, split and cut into 1-inch pieces
  • 8 eggs
  • 2 cups 2% milk
  • 1 teaspoon onion powder
  • 1/4 teaspoon paprika
  • HOLLANDAISE SAUCE:
  • 4 egg yolks
  • 1/2 cup heavy whipping cream
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 cup butter, melted
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Apple Pie Sandwiches

Apple Pie Sandwiches

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In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender

  • 2 cups diced peeled tart apples
  • 1 cup water
  • 1/2 cup plus 1 tablespoon sugar, divided
  • 5 teaspoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons lemon juice
  • 12 slices day-old bread
  • 3 eggs
  • 2/3 cup milk
  • 2 teaspoons vanilla extract
  • Confectioners' sugar, optional
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Tomato Tortellini Soup

Tomato Tortellini Soup

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Cook tortellini according to package directions

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
  • 2 cups vegetable broth
  • 2 cups 2% milk
  • 2 cups half-and-half cream
  • 1/2 cup chopped oil-packed sun-dried tomatoes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup shredded Parmesan cheese
  • Additional shredded Parmesan cheese, optional
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Peanut Butter Brownie Trifle

Peanut Butter Brownie Trifle

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Preheat oven to 350°. Prepare brownie batter according to package directions; stir in peanut butter chips

  • 1 fudge brownie mix (13-inch x 9-inch pan size)
  • 1 package (10 ounces) peanut butter chips
  • 2 packages (13 ounces each) miniature peanut butter cups
  • 4 cups cold 2% milk
  • 2 packages (5.1 ounces each) instant vanilla pudding mix
  • 1 cup creamy peanut butter
  • 4 teaspoons vanilla extract
  • 3 cartons (8 ounces each) frozen whipped topping, thawed
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Cheeseburger soup

Cheeseburger soup

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In a 3-qt. saucepan, brown beef; drain and set aside

  • 1/2 pound ground beef
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 4 tablespoons butter, divided
  • 3 cups chicken broth
  • 4 cups diced peeled potatoes (1-3/4 pounds)
  • 1/4 cup all-purpose flour
  • 2 cups (8 ounces) process cheese (Velveeta), cubed
  • 1-1/2 cups milk
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 cup sour cream
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Breakfast Casserole

Breakfast Casserole

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In a large skillet, cook bacon and onion until bacon is crisp; drain

  • 1 pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 6 eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 1-1/4 cups shredded Swiss cheese
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