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Recipes
Oatmeal cookies

By sangita
Cookies
- 3 4 cup butter or margarine, softened
- 1 cup packed brown sugar
- 1 2 cup granulated sugar 1 4 cup milk
- 1 large egg
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 2 teaspoon baking soda 1 4 teaspoon salt
- 3 cups quick or old fashioned oats
- 1 cup Sun-MaidNatural Raisins
- 1 cup coarsely chopped walnuts - optional
Mandazi

By sangita
Coconout Bread
- Ingredients
- 2 1/2 cups plain flour
- 3 tablespoons sugar
- 1 teaspoon yeast
- 1 tablespoon freshly grated or dried coconut
- 1/2 cup tin coconut milk
- 1/2 teaspoon roughly ground cardomom
- warm water to bind
- Oil to deep fry
Chicken Biryani

By sangita
This is an East African style Biryani, the chicken curry and rice are separated
- Chicken Masala -
- 4 chicken legs on the bone cut into 3 pieces
- 1 cup yogurt
- 2 inches ginger; grated
- 6 cloves garlic; minced
- 5 chillies minced
- 1/2 tspn saffron
- 4 large tomatoes (blanched, peeled and liquidised)
- 1 large can of tomato paste (puree)
- 12 small potatoes (extra oil to fry)
- 2 tablespn oil
- 2 sticks cinamon,
- 4 pods cardomom,
- 5 cloves; 1/2 spn cumin seeds
- 8 medium onions sliced into thin rings
- 3 Onions chopped
- 2 tspn coriander/cumin powder
- 1/2 tspn tumeric
- 1 tspn garam masala
- salt to taste
- Rice -
- 3 cups basmati rice; washed well; and soaked in water for 30 mins
- 1 tbspn oil
- 1 tspn cumin
- 1/2 tspn saffron soaked in a little warm water
- salt to taste