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Crab Meat Omelet

Crab Meat Omelet

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This is a recipe I made one morning when I had some crabmeat in the fridge that wasn't earmarked for any special di...

  • 1/2 to 1 pound crab meat (picked over to remove any shells)
  • 1 medium onion, chopped
  • 1 stem of celery, chopped
  • 3 toes of garlic, chopped
  • 1/2 of small bell pepper, chopped
  • 4 tsp of butter
  • 6 large eggs, beaten
  • about 1/4 cup of water
  • salt & pepper to taste
2.7/5 (10 Votes)