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Recipes
Easy Baked Potato Dinner
By CrzysChick
Prick potatoes, rub with olive oil and microwave on high for 8-10m
- 4 russet potatoes
- 1 can chili
- 1/2 cup shredded cheese
- 1/4 cup sour cream
Roast Pork with Parmesan Fries
By CrzysChick
Preheat oven to 425F. Combine egg white, cheese and 3/4 tsp of the garlic salt
- 1 egg white, lightly beaten
- 1/4 cup grated Parmesan
- 1 tsp garlic salt, divided
- 1 1/4 pounds Yukon gold or russet potatoes, cut into wedges
- 1 pork tenderloin (1 lb/500g)
- 2 T balsamic vinaigrette dressing
- 1 T honey
Fizzy Chicken
By CrzysChick
Combine lemon juice, honey, chives, and mustard in bowl
- 1/4 cup lemon juice
- 1 T honey
- 1 T chopped chives
- 2 t Dijon
- 1/4 c vegetable oil
- 4 boneless, skinless chicken breast halves
- salt & pepper
- 3/4 cup converted rice
- 1/4 cup all-purpose flour
- 2 T vegetable oil
- 1/2 cup club soda
- 1 T unsalted butter
- 1/2 t red pepper flakes
- 1/4 c Parmesan, grated
- 1/4 cup heavy cream
- 1 T unsalted butter
Quick Vegetable Soup
By CrzysChick
In medium saucepan, heat oil over medium
- 2 t olive oil
- 1 garlic clove, minced
- 1 can (14.5 oz) stewed tomatoes in juice
- 1/2 cup short tubular pasta
- 5 oz frozen cauliflower (half a 10-oz pkg)
- 1 medium zucchini, quartered lengthwise and chopped
- 1/4 tsp dried thyme
- salt & pepper
Kielbasa-Vegetable Kabobs
By CrzysChick
Heat grill. Alternately thread all ingredients except bbq sauce onto 4 metal skewers
- 6 oz cooked kielbasa, cut into 1-inch pieces
- 1 (15-oz) can whole potatoes, drained and rinsed
- 8 cherry tomatoes
- 8 1-inch pieces zucchini
- 1/4 cup honey-mustard bbq sauce
Roasted Pork and asparagus with mustard vinaigrette
By CrzysChick
Heat oven to 400F. Heat 1 T oil in large ovenproof skillet over medium-high heat
- 1/3 c plus 2 T olive oil
- 1 1/2 pounds pork tenderloin
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 pound asparagus, ends trimmed
- 3 shallots, cut into small wedges
- 1 T coarse-grain mustard
- 2 T cider vinegar
Grilled Mushroom-Stuffed Pork Loin
By CrzysChick
Mushroom Stuffing: In large skillet, heat oil over medium heat, cook mushrooms, garlic, onion, red pepper, salt & ...
- 1 centre-cut boneless, single pork loin roast, about 3 lb. (1.5kg)
- 1/4 tsp each salt & pepper
- 5 strips bacon
- 1/2 c chicken stock
- 1 T cornstarch
- Mushroom Stuffing:
- 2 T vegetable oil
- 8 c diced mixed mushrooms
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 1 c diced sweet red pepper
- 1/4 tsp each salt & pepper
- 1/2 c dry white wine (or chicken stock & 1 tsp white wine vinegar)
- 2 T minced fresh parsley
- 1 T minced fresh thyme
- 1 c fresh bread crumbs
Potatoes Forestiere
By CrzysChick
Preheat oven to 350F. Thinly slice mushrooms and potatoes
- 12 ozs mixed mushrooms
- 1 pound potatoes
- leaves from a bunch of parsley or basil
- 4 garlic cloves, crushed
- salt & pepper
Irene's Yorkshire Pudding
By CrzysChick
Mix flour & salt. Add milk gradually, then unbeaten eggs and melted butter
- 1 cup flour
- 1/4 tsp salt
- 1 cup milk
- 2 eggs
- 1 tsp melted butter
Ham & Pineapple Dinner
By CrzysChick
Melt butter in pan over medium heat
- 2 T butter
- 2 1/2 cup ham, cubed
- 2 green onions, chopped
- 1 cup pineapple chunks
- 1 1/3 cup pineapple juice
- 4 tsp cider vinegar
- 2 T brown sugar
- 2 tsp prepared mustard
- 2 T cornstarch