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Recipes

Classic Carrot Cake

Classic Carrot Cake

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Combine two mixtures; gradually combine 12 ounces of strained baby food carrots

  • 1st Mixture
  • 2 Cups sugar
  • 1 ΒΌ cup Wesson Oil
  • 4 Eggs
  • 1 tsp Vanilla
  • 2nd Mixture
  • 2 Cups Flour
  • 2 tsp Cinnamon (I like lots of cinnamon so I usually add more)
3.4/5 (7 Votes)

Buttercream Carrot Cake Icing

Buttercream Carrot Cake Icing

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Carrot Cake Icing. Discover our recipe

  • 8 ounces Cream Cheese
  • 1 Stick melted or softened butter or margarine
  • 1 box 10X Powdered sugar
  • 1 cup chopped pecans
4.2/5 (85 Votes)

Easy Skillet Noodles

Easy Skillet Noodles

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Cook noodles as directed on package; drain

  • 8 ounces medium egg noodles
  • 6 slices bacon (or use turkey bacon)
  • 1/2 cup chopped green bell pepper
  • 1 envelope spaghetti sauce mix (1.5 oz)
  • 1 can (6 oz) tomato paste
  • 1 2/3 cup water
  • Parmesan cheese
0/5 (0 Votes)

Cheesesteak Casserole

Cheesesteak Casserole

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Preheat oven to 350

  • 1 1/2 pounds ground beef
  • 1/2 - 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp italian seasoning
  • 2 green pepper chopped
  • 2 onions chopped
  • 12 ounces Velveeta
  • 1 pound of macaroni
0/5 (0 Votes)