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Recipes
amish potatoe salad
By k2kuhl
COOK POTATOES Bring potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to boil in large pot over high...
- 3 lbs yukon gold potatoes, peeled and cut into 3/4-inch chunks
- salt and pepper
- 1/3 cup cider vinegar (see note)
- 1/4 cup sugar
- 2 tablespoons yellow mustard
- 4 large hard-cooked eggs, peeled
- 1/2 teaspoon celery seed (see note)
- 3/4 cup sour cream
- 1 celery rib, chopped fine
Crepes
By k2kuhl
in medium bowl combine eggs and salt
- 4 eggs
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 2 1/4 cup milk
- 1/4 cup butter, melted and cooled
- fruit such as strawberries and bananas (optional)
- Powered sugar (optional)
Mediterranean Pasta & Chickpea Salad
By k2kuhl
1.Cook pasta according to package directions with 2 tablespoons salt; drain
- 1 box Elbow pasta
- 1/2 cup crumbled feta cheese
- 1/2 cup plain Greek yogurt
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup chopped fresh dill
- 1- 2 cloves garlic, minced
- 1 can (15 - 16 ounces) chickpeas, drained
- 1 large fennel bulb trimmed, cored, and thinly sliced
- 1 med yellow bell pepper, stemmed, cored, and cut into short strips
- 1 sm red onion, halved and thinly sliced
- 1/2 cup pitted kalamata olives, coarsely chopped
- salt & Ground black pepper