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Recipes
Magic Peanut Butter Middles
By Laurenlovesgoo
1. In small bowl blend flour, cocoa and baking soda
- Original recipe makes 30 cookiesChange Servings
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/2 cup soft margarine
- 1/4 cup peanut butter
- 1 teaspoon vanilla extract
- 1 egg
- 3/4 cup confectioners' sugar
- 3/4 cup peanut butter
Grilled Artichoke, Chicken & Bacon Naan Pizza
By Laurenlovesgoo
1. Preheat oven to 425 degrees
- 1 small boneless skinless chicken breast
- Salt and Pepper
- Cooking Oil
- 2 8-inch pieces Naan bread
- ¼ cup crumbled bacon
- 1 cup Cara Mia Grilled Artichoke Hearts, chopped
- 1½ cups Mozzarella cheese, shredded
Chocolate Chip Cookie Ice Cream Cake
By Laurenlovesgoo
1. Crush half the cookies (about 20) to make crumbs
- 1 (18 ounce) package small chocolate chip cookies
- 1/4 cup margarine, melted
- 1 cup hot fudge topping
- 2 quarts vanilla ice cream
- 1 cup whipped cream
- 12 cherries
Southwest Eggrolls
By Laurenlovesgoo
1. Heat 3 tablespoon vegetable oil in a medium saucepan over medium heat
- 3 tablespoons vegetable oil
- 1 package precooked chicken breast strips 16 oz
- 1/2 cup minced green onion
- 6 tablespoons minced red bell pepper
- 1 cup frozen corn kernels
- 1 cup black beans, rinsed and drained
- 1/2 cup frozen chopped spinach, thawed and drained
- 1/2 cup diced jalapeno peppers
- 1 1/2 tablespoon minced fresh parsley
- 1 1/2 teaspoon ground cumin
- 1 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1 dash ground cayenne pepper
- 2 1/4 shredded Monterey Jack cheese
- 30 eggroll wrappers
Chocolate Peanut Butter Cup
By Laurenlovesgoo
1. Trim 12 paper muffin cup liners to half of their height
- 1 (11.5 ounce) package milk chocolate chips, divided
- 1 cup peanut butter
- 1/4 teaspoon salt
- 1/2 cup confectioners' sugar
Sopapilla Cheesecake Pie
By Laurenlovesgoo
1. Preheat an oven to 350 degrees F (175 degrees C)
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 teaspoon Mexican vanilla extract
- 2 (8 ounce) cans refrigerated crescent rolls
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, room temperature
- 1/4 cup honey
Peanut Butter Cake
By Laurenlovesgoo
1. Preheat oven to 325 degrees F (165 degrees C)
- 1/2 cup creamy peanut butter
- 1/2 cup butter, softened
- 4 eggs
- 1 (18.25 ounce) package butter cake mix
- 2/3 cup water
- 1 cup peanut butter
- 1/2 cup butter, softened
- 4 cups confectioners' sugar
- 1/3 cup heavy cream
Peanut Butter Cup Cookies
By Laurenlovesgoo
1. Preheat oven to 375 degrees F (190 degrees C)
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 40 miniature chocolate covered peanut butter cups, unwrapped
Brownies
By Laurenlovesgoo
1. Preheat oven to 350 degrees F (175 degrees C)
- Brownie Mix:
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Frosting:
- 3 tablespoons butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
Classic Macaroni and Cheese
By Laurenlovesgoo
1. Preheat oven to 375 degrees F (190 degrees C)
- 1 (16 ounce) package macaroni
- 1 pound sharp Cheddar cheese, sliced
- 1 tablespoon butter
- salt and pepper to taste
- 1 (12 fluid ounce) can evaporated milk